Indulge in the unparalleled flavors of authentic Spanish gastronomy with our premium Iberian pork loin, the "Iberian pork bellota Hnos. Hoyos 80 gr." Sourced directly from the picturesque town of La Alberca in Salamanca, this exquisite delicacy is a testament to the culinary heritage and expertise that Embutidos Hermanos Hoyos has been renowned for. Each...
Discover the authentic taste of Spain with our premium Iberian sausage bellota, expertly sliced for your convenience by Embutidos Hermanos Hoyos. Each 80g pack bursts with the rich, nuanced flavors unique to acorn-fed Iberian pork, a true delicacy hailing from the celebrated region of La Alberca in Salamanca. Crafted with meticulous care, this exquisite...
Indulge in the authentic taste of Spain with our exquisite Iberian Chorizo Bellota, which is elegantly sliced and featuring the finest acorn-fed Iberian pork from the renowned La Alberca region. Produced by the esteemed Embutidos Hermanos Hoyos, this premium chorizo is a testament to the culinary heritage of Salamanca and is sure to tantalize your taste...
Indulge in the exquisite taste of authentic Spanish culinary tradition with our Jamón Ibérico de Cebo Campo, finely sliced and beautifully presented by Hnos. Hoyos. This premium selection is more than just an appetizer; it´s a gourmet experience hailing directly from the historic city of Salamanca, renowned for its rich gastronomy. Crafted from Iberian...
Indulge in the delectable taste of tradition with our Serrano Shoulder Great Reserve from Hermanos Hoyos—a premium cut that boasts the rich flavors of Spain right to your doorstep. Each pack contains 15 sachets, with a total approximate weight of 3 kg, delivering the perfect portion of savory excellence straight from Salamanca, renowned for its artisanal...
Indulge in the rich heritage of Spanish charcuterie with our exclusive Sliced Iberian Shoulder of Campo Cebo from Hnos. Hoyos. Each lot contains an impressive 1 kg of delicately sliced Iberian shoulder, arranged in convenient 100g packs. Savour the results of a meticulous 28-month curing process that ensures every slice is packed with the authentic,...
Indulge in the rich heritage of Spanish gastronomy with our luxurious selection of Sliced Batch Iberian Acorn-Fed Shoulder from Hnos. Hoyos. This exquisite ensemble is a gastronome´s delight featuring the finest cuts of pure Iberian pigs, reared free-range and nourished on a diet of acorns during the montanera. Each batch is a testament to the dedication...
Indulge in the authentic taste of Spain with our premium Sliced lot acorn-fed Iberian shoulder from Guijuelo, a true delicacy for connoisseurs of fine meats. This exclusive selection brings the essence of traditional Spanish charcuterie straight to your table, inviting you to savor the unmatched quality of 75% Iberian breed, acorn-fed pork. Each...
Indulge in the exquisite taste of tradition with the White Ham Bodega Gran Reserva from Guijuelo, Salamanca. This premium ham, crafted by the expert artisans at Hermanos Hoyos, is a true delicacy that promises an unparalleled gastronomic experience. Each ham, carefully selected from a crossbreed of white and Duroc pigs, is a testament to the quality and...
Discover the exquisite taste of tradition with our Boneless Gran Reserva Winery White Ham from Guijuelo, Salamanca—a delicacy that embodies the rich heritage of Spanish charcuterie. Carefully crafted by the skilled artisans at Embutidos Hermanos Hoyos, this premium ham is a testament to quality and flavor. Savor the meticulous process that ensures each...
Discover the rich and sumptuous flavors of an authentic Spanish delicacy with the Morcón Ibérico Extra from Hnos. Hoyos. Hailing from the picturesque town of La Alberca in Salamanca, this premium sausage is a cut above the rest, offering a gourmet experience that tantalizes the palate with its unique and robust taste. Savor the difference with each bite,...
Indulge in the pure taste of tradition with the exquisite Iberian acorn-fed ham shoulder from Hnos. Hoyos. Celebrated for its remarkable quality and flavor, this Guijuelo shoulder is a product of the rich culinary heritage of Salamanca, Spain. Each piece, weighing between 5.5 to 6.2 kilograms, embodies the perfect balance of savor and nutritional value...
Indulge your senses in the exquisite taste and exceptional quality of our 50% Iberian Acorn-Fed Ham Shoulder from Guijuelo, crafted with tradition and passion by Hermanos Hoyos. As a gourmet highlight of your table, this delicacy is rooted in the rich culinary heritage of Salamanca, a region renowned for producing the finest Iberian hams. Each shoulder,...
Indulge in the exceptional taste of the 75% Iberian acorn-fed ham shoulder carrying the prestigious Designation of Origin Guijuelo, produced by the renowned Embutidos Hermanos Hoyos. This culinary delight hails from the beautiful city of Salamanca, Spain, a region famed for its superior quality Iberian ham. Each shoulder is a testament to the traditional...
Indulge in the rich tapestry of Spanish gastronomy with our premium 100% Iberian acorn-fed ham shoulder, a delicacy that carries the prestigious Designation of Origin Guijuelo, a testament to its unrivaled quality and heritage. Each piece, weighing between 5.5 to 6.2 kilograms, is a testament to the traditional craftsmanship and time-honored curing...
Indulge in the rich culinary heritage of Guijuelo, Salamanca with the exquisite Boneless Iberian Cebo Ham Center from Hnos. Hoyos. With each bite, experience the deep flavors and exceptional quality that comes from the meticulous 30-month curing process. This premium ham originates from 50% Iberian breed pigs, thoughtfully raised on farms where their diet...
Indulge in the rich, savory flavors of the Iberian Peninsula with our premium Iberian Cebo Ham from Hnos. Hoyos. Sourced from the renowned region of Guijuelo in Salamanca, this ham is a true delight for those who appreciate the finest in Spanish charcuterie. Each handcrafted piece weighs between 8 to 9 kilograms, reflecting the traditional methods of...
Treat your taste buds to the magnificence of the Iberian Field Bait Ham by Hnos. Hoyos, a delicacy straight from the renowned Guijuelo region in Salamanca, Spain. This exceptional ham is crafted from 50% Iberian breed pigs that roam freely ensuring the finest quality meat. Their diet of natural feed contributes to the ham’s distinctive flavor and...
Experience the luxurious taste of tradition with our exquisite Acorn-fed Iberian Ham 50% Hnos. Hoyos. A culinary masterpiece, this ham hails from the renowned region of Guijuelo in Salamanca, renowned for producing some of the finest Iberian hams in the world. Our premium ham is the result of a delicate process, where each pure Iberian pig enjoys a...
Indulge in the luxury of a true Spanish delicacy with our exquisite Acorn-fed Iberian Ham. Each ham is a masterpiece, boasting a prestigious 75% Iberian pedigree and is honored with the coveted Designation of Origin Guijuelo, a testament to its unparalleled quality and authenticity. This remarkable ham hails from the historic city of Salamanca, a region...
Treat yourself to the pinnacle of Spanish gastronomy with our premium Acorn-fed Iberian Ham, hailing from the prestigious region of Guijuelo, Salamanca. Each ham is a testament to tradition and flavor, meticulously curated for a minimum of 42 months. Brought to you by Embutidos Hermanos Hoyos, this delicacy descends from pure Iberian pigs, roaming freely...
Iberian ham and Iberian pork charcuterie are, without question, the most iconic products of the Spanish pantry. From the acorn-fed ham carved by hand at any celebration to the chorizo or loin that turns a simple sandwich into something special, right through to the gift hampers that solve birthdays and dinner parties: talking about ibérico means talking about flavour, about the dehesa meadows, and about that infiltrated fat that makes every slice unmistakable. At Your Spanish Shop we have gathered a selection of hams, shoulders, cured meats and hampers so you can enjoy the very best of Spanish charcuterie wherever you are, with worldwide shipping.
Buy Hnos. Hoyos
The Hnos. Hoyos catalogue covers everything you can ask of an ibérico: from the 100% acorn-fed Iberian ham with D.O. Guijuelo (8 to 9 kg), the ultimate expression of the Iberian breed finished on acorns, down to cebo and cebo de campo pieces offering an excellent balance of quality and price. The range also includes the blanco bodega gran reserva ham (9 to 10 kg), a safe bet for anyone who wants a long-cured, intense-flavour serrano-style ham without breaking the budget. With 29 references across whole, boneless and pre-sliced formats, Hnos. Hoyos is a brand for every palate and every occasion, available at Your Spanish Shop for online purchase with international delivery.
If you are hesitating between pieces, think about how you will eat it: for a family that enjoys ham every day, the boneless ham centre (4.5 to 6.5 kg) is practical and economical; for gifting or celebrating, a 100% acorn-fed Iberian ham leaves a lasting impression. All whole pieces should be kept in a cool, dry place, hung up or on a stable ham stand if they come with bone, and always away from direct sunlight.
Iberian hams: acorn-fed, cebo and cebo de campo
The Hnos. Hoyos ham range covers every level of Iberian intensity. The 50% and 75% acorn-fed Iberian hams (8 to 9 kg) deliver the sweet, melting fat that only acorns give, with the Guijuelo D.O. on the 75% and 100% references. The cebo ibérico ham and the cebo de campo ibérico ham (8 to 9 kg) are perfect for everyday eating: cebo de campo means the animal roamed freely in the fields, which shows in the aroma. And to waste as little as possible, the boneless centre of cebo ibérico ham (4.5 to 5 kg) makes slicing easy and reduces trimmings.
Iberian shoulders and bodega gran reserva ham
The Hnos. Hoyos Iberian shoulders (paletas) (5.5 to 6.2 kg) are the smart choice when you want Iberian flavour in a more manageable piece with a slightly shorter cure: juicier, with the same breed and feeding quality. Available as 100%, 75% and 50% acorn-fed Iberian, with D.O. Guijuelo on the first two, and also as cebo de campo ibérica. Completing the section, the blanco bodega gran reserva ham (9 to 10 kg) and its boneless centre (6 to 6.5 kg) suit those who prefer a longer cure and a more pronounced saltiness.
Hampers, pre-sliced packs and cured meats for every occasion
Hnos. Hoyos also thinks practical: pre-sliced shoulder hampers of acorn-fed ibérico (1.4 and 1.6 kg) and cebo de campo (1 kg) are ideal for opening and serving with no ham knife or carving skills needed. The sliced acorn-fed ibérico chorizo (80 g), the sliced acorn-fed ibérico loin (80 g) and the sliced cebo de campo ibérico ham (100 g) put together a full appetizer in minutes. And if you need a gift that never fails, hampers nº 1 to nº 7 combine pieces and formats for every taste and budget. Keep pre-sliced packs refrigerated and take them out a few minutes before serving so the flavour can open up.
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Buying Spanish products from outside Spain has never been easier. At Your Spanish Shop we select trusted brands like Hnos. Hoyos, pack every order carefully so it arrives in perfect condition, and ship internationally worldwide. Our secure online checkout is backed by personal customer support for any question about formats, weights or storage, with tracking from our warehouse to your door. Whether you need an acorn-fed ham for a wedding, a shoulder for everyday tapas or a pre-sliced hamper to surprise someone, you will find the authentic taste of Spain delivered wherever you live.
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