Iberian Cebo Ham Hnos. Hoyos 8 a 9 kg.

Indulge in the rich, savory flavors of the Iberian Peninsula with our premium Iberian Cebo Ham from Hnos. Hoyos. Sourced from the renowned region of Guijuelo in Salamanca, this ham is a true delight for those who appreciate the finest in Spanish charcuterie. Each handcrafted piece weighs between 8 to 9 kilograms, reflecting the traditional methods of preparation and commitment to quality that Hnos. Hoyos is known for. Crafted from 50% Iberian breed pigs, our Cebo ham is skillfully cured for a minimum of 30 months, ensuring a depth of flavor that is both robust and delicately nuanced. The pigs are raised in pristine farm conditions and nourished with a diet of quality feed, which contributes to the ham´s exquisite taste profile and superior nutritional value. At a competitive price of only €25.3 per kilogram, the Iberian Cebo Ham offers exceptional value for a product of such distinguished provenance. This is a Spanish delicacy that will transport your taste buds straight to the heart of Salamanca with every bite. The Iberian Cebo Ham boasts impressive nutritional benefits, containing 33.3 grams of protein per serving and a perfect balance of fats, including 25.3 grams of total fat and 11.2 grams of saturated fat. With minimal carbohydrates and sugars, it is an excellent choice for those seeking a high-protein, low-carb addition to their diet. Please note that upon placing your order, a brief preparation period of 3 days is required before the product departs from our warehouses. This ensures that every ham arrives at your doorstep in perfect condition, ready to be savored and enjoyed to the fullest. Prepare to be captivated by the luxurious taste of Iberian Cebo Ham from Hnos. Hoyos, a testament to the rich culinary heritage of Salamanca, Spain.