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Cured cheese

Cured cheese

Los quesos curados españoles son especialmente apreciados por los amantes del queso, debido a su sabor intenso y su textura firme. Estos quesos se elaboran con diferentes tipos de leche, como leche de oveja, vaca o cabra, y se curan durante meses o incluso años, para obtener un sabor y aroma únicos. En España, cada región tiene su propia tradición quesera y por tanto existe una gran variedad, lo que hace que la selección de los mejores quesos curados españoles sea muy diversa.

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Truffled sheep cheese Gran Cardenal 250 gr.
10,62€ 42,48 €/Kg.
Truffled sheep cheese Gran Cardenal 250 gr.
Sheep cured cheese Gran Cardenal 250 gr.
6,38€ 25,52 €/Kg.
Sheep Cured Cheese Gran Cardenal 250 Gr.
Cured cheese cut Gran Capitán 210 gr.
7,39€ 35,19 €/Kg.
Cured cheese cut Gran Capitán 210 gr.
Sheep´s cheese old Flor de Esgueva 250 gr.
8,94€ 35,76 €/Kg.
Sheep´s cheese old Flor de Esgueva 250 gr.
Cured cheese García Baquero 250 gr.
5,31€ 21,24 €/Kg.
Cured cheese García Baquero 250 gr.
Cheese Manchego artesano cured Artequeso 250 gr.
7,93€ 31,72 €/Kg.
Cheese Manchego Artesano Cured Artequeso 250 Gr.
Sheep
5,62€ 22,48 €/Kg.
Sheep´s cheese curing Pico Melero 250 gr.
Cerrato toasted mix cheese 300 gr.
5,32€ 17,73 €/Kg.
Cerrato toasted mix cheese 300 gr.
Cerrato smoked cured cheese 250 gr.
5,32€ 21,28 €/Kg.
Cerrato smoked cured cheese 250 gr.
Cured cheese Umami Cerrato 250 gr.
5,48€ 18,27 €/Kg.
Cured cheese Umami Cerrato 300 gr.
Sheep cheese with paprika Buenalba 450 gr
12,18€ 24,36 €/Kg.
Sheep cheese with paprika Buenalba 500 gr
Goat cheese with rosemary Pastovelia 800 gr.
19,19€ 30,95 €/Kg.
Goat cheese with rosemary Pastovelia 620 gr.
Cured mixed cheese Manzer 940 gr.
18,19€ 21,65 €/Kg.
Cured mixed cheese Manzer 840 gr.
Manchego cheese artisan cured Villajos 1 kg.
25,78€ 25,78 €/Kg.
Manchego cheese artisan cured Villajos 1 kg.
Majorero cured goat cheese spread with paprika Maxorata 1 kg
29,24€ 29,24 €/Kg.
Majorero cured goat cheese spread with paprika Maxorata 1 kg.
1 opinion (s)
Sheep cured cheese Gran Cardenal  1 kg.
21,97€ 21,97 €/Kg.
Sheep cured cheese Gran Cardenal 1 kg.
1 opinion (s)
Queso de Oveja Viejo Flor de Esgueva
22,38€ 22,38 €/Kg.
Sheep´s cheese old Flor de Esgueva 1 kg.
2 opinion (s)
Sheep cheese reserve Boffard 1 kg.
24,33€ 24,33 €/Kg.
Sheep cheese reserve Boffard 1 kg.
Cheese Patamulo de oveja Asturlesa 1,3 kgs.
24,56€ 18,89 €/Kg.
Cheese Patamulo de oveja Asturlesa 1,3 kgs.
Cheese Idiazabal madurado  La Vasco Navarra
30,23€ 25,19 €/Kg.
Cheese Idiazabal ahumado La Vasco Navarra 1,2 kg.
Cheese Idiazabal natural La Vasco Navarra
30,23€ 25,19 €/Kg.
Cheese Idiazabal natural La Vasco Navarra 1,2 kg.
Queso Manchego artesano curado Artequeso
26,98€ 26,98 €/Kg.
Cheese Manchego Artesano Curado Artequeso 1 Kg.
1 opinion (s)
Cured cheese Albéniz 1/2 pieza
28,87€ 19,25 €/Kg.
Cured cheese Albéniz 1/2 pieza 1,5 kg.
Sheep cheese D.O. Zamorano Molino Real 1/2 pieza
43,55€ 27,22 €/Kg.
Sheep cheese D.O. Zamorano Molino Real 1/2 pieza 1,6 kg.
1 opinion (s)
Sheep
32,42€ 21,61 €/Kg.
Sheep's cheese curing Señorío de Montelarreina 1/2 piece 1,5 kg.
Cured cheese Umami Cerrato 1/2 piece
23,44€ 15,63 €/Kg.
Cured cheese Umami Cerrato 1/2 piece
Sheep cured cheese Gran Cardenal  1/2 piece
34,76€ 21,73 €/Kg.
Sheep cured cheese Gran Cardenal 1/2 piece
Goat cheese Asunción 1/2 piece
30,12€ 20,08 €/Kg.
Goat cheese Asunción 1/2 piece 1,5 kg.
Cured goat cheese Albéniz 1/2 pieza
30,46€ 20,31 €/Kg.
Cured goat cheese Albéniz 1/2 pieza 1,5 kg.
old cheese Prestigio de Cerrato 1/2 piece
27,27€ 18,18 €/Kg.
old cheese Prestigio de Cerrato 1/2 piece 1,5 kg.
Old raw milk sheep cheese Cerrato Etiqueta Negra 1/2 pieza
26,28€ 17,52 €/Kg.
Old raw milk sheep cheese Cerrato Etiqueta Negra 1/2 pieza
Queso Idiazabal madurado La Vasco Navarra
69,98€ 21,21 €/Kg.
Cheese Idiazabal ahumado La Vasco Navarra 3,3 kg.
Sheep cheese smoked raw milk V de Navarra 3,3 kg.
61,33€ 18,58 €/Kg.
Sheep cheese smoked raw milk V de Navarra 3,3 kg.
Sheep
58,22€ 18,19 €/Kg.
Sheep´s cheese old Flor de Esgueva 3,2 kg.
Cheese Chusco Reserva Viejo Cerrato 3 kg.
46,22€ 15,41 €/Kg.
Cheese Chusco Reserva Viejo Cerrato 3 kg.
Cheese mixes artisan Boffard 3 kg.
49,92€ 16,64 €/Kg.
Cheese mixes artisan Boffard 3 kg.
Sheep cheese reserve Boffard 3 kg.
56,58€ 18,86 €/Kg.
Sheep cheese reserve Boffard 3 kg.
1 opinion (s)
Aged cheese reserve 12 months García Baquero 3 kg.
62,98€ 20,99 €/Kg.
Aged Cheese Reserve 12 Months García Baquero 3 Kg.

Cured cheese

Matured cheese from Spain

 

Ripened cheese is cheese that has undergone a ripening process involving drying and preservation techniques such as smoking or salting. During this process, cheeses undergo structural changes and acquire a harder, drier paste and a greater intensity of flavour and aroma.

For a cheese to be considered mature, the maturation time must be between 4 and 7 months, unlike semi-aged cheeses, which are matured for between 2 and 3 months.

Matured cheese is a culinary product with great flavour and aroma, obtained through a prolonged maturing process, which gives it a unique texture and characteristics.

Why buy ripened cheese?

Ripened cheese is ideal for those seeking intense flavours. During the ripening process, this type of cheese acquires a harder and drier texture, which allows it to stay fresh longer without refrigeration.

In addition, the flavour and aroma of ripened cheese is more pronounced than that of fresh or semi-ripened cheeses, making it ideal for those who enjoy complex flavours.

It is also high in fat, making it suitable for a wide variety of dishes, including appetizers and desserts. In conclusion, if you´re looking for an option to incorporate intense flavour into your dishes, aged cheese is the perfect choice, and if you pair it with the right pairing, you can enjoy its flavour and texture even more.

Characteristics of Spanish ripened cheeses

Mature cheeses are characterised by their long maturation, which gives them a strong and intense flavour.

The raw material used to make them, namely milk, gives them a particular flavour. Cow´s milk cheeses have a milder taste, sheep´s milk cheeses are more aromatic and salty and goat´s milk cheeses are strong and acid.

They also have a longer shelf life, are more dehydrated and contain more fat than other cheese varieties.

Duration of maturation of a matured cheese


The average maturing period of a mature cheese is between 4 and 7 months, but there are cheeses that mature longer, making them old cheeses. Some cheeses are matured for up to a year and a half and become fatter cheeses.

Typical matured cheeses from Spain

 

Manchego is one of Spain´s typical mature cheeses. The milk of the Manchego sheep is undoubtedly a top-quality raw material for making this product, which wins international awards every year.

Another typical product is Mahón-Menorca, named after the Balearic town where it is made. It is an uncooked pressed cow´s cheese.

Majorero Canario is a pasteurised raw milk Majorero goat´s cheese, typical of Fuerteventura, and is also an exceptional matured cheese.

Castellano ripened is a sheep´s cheese with a strong smell, the aroma of fresh milk and a very powerful flavour, although different from that of Manchego.

Aged sheep´s cheese
The main type of ripened cheese is sheep´s cheese and, as mentioned above, it is the most widely consumed, especially the Manchego variety.

Ripened sheep´s cheese is intense, aromatic and generally more acidic than goat´s or cow´s cheese.

Ripened goat´s cheese
The second most widely consumed ripened cheese is goat´s cheese, whose flavour is more characteristic of goat´s milk.

To enjoy mature cheese to the full, it is important to know how to prepare it and combine it correctly. To cut it, it is recommended to use a cheese knife, specially designed for hard cheeses.

Once cut, the cheese can be served on a board with fruit, nuts or quince for a perfect combination. To intensify the flavour, extra virgin olive oil can be added, which also helps to prolong the life of the cheese.

Where to buy the best matured Spanish cheeses?


If you want to buy the best matured cheeses from Spain from your home, Your Spanish Shop offers you the best alternatives and a wide variety of cheeses representative of our country. We deliver internationally, so that you can enjoy the flavour of this product at any time.


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