Rice

Rice

It is considered a staple cereal in many culinary cultures, is one of the most produced cereal in the world and very important in our diet because of the caloric intake in our diet. The ways of cooking rice are endless and depend of each culture. We present a selection of varieties and formats to suit the taste of each consumer.

Discover the World of Rice: A Culinary Staple

Rice, a versatile and cherished staple, is integral to the culinary traditions of countless cultures around the globe. As one of the most cultivated grains on the planet, it plays a crucial role in our diets, providing essential energy through its caloric content. The culinary applications of rice are as diverse as the cultures that rely on it, with each region imparting its unique flavors and cooking techniques to this humble grain. Our carefully curated selection of rice varieties and formats is designed to cater to the eclectic tastes of our consumers, ensuring that everyone can find the perfect rice for their palate.

The Nutritional Profile of Rice

Rice isn´t just about taste; it´s a significant source of nutrients. It offers energy through complex carbohydrates, which are essential for brain function and physical activity. Whole grain rice varieties, such as brown rice, also provide dietary fiber, vitamins, and minerals that support a healthy diet. Our range includes:

• White Rice: Polished grains with a delicate flavor, ideal for a wide array of dishes.
• Brown Rice: Nutrient-rich whole grains with a nutty taste and chewy texture.
• Black Rice: Also known as forbidden rice, packed with antioxidants and boasting a striking color.
• Red Rice: With its unique hue and nutty flavor, red rice is both visually and gastronomically appealing.

Varieties of Rice for Every Dish

Each variety of rice comes with its own characteristics, making it suitable for specific types of dishes. From the creamy Arborio rice, ideal for risotto, to the fragrant Basmati, perfect for pilafs and curries, our selection ensures that you´ll find the right rice for your culinary creation. Here are some of the types we offer:

• Arborio Rice: A go-to for risotto, with its high starch content yielding a creamy texture.
• Basmati Rice: Long, slender grains that cook up light and fluffy, ideal for Indian and Middle Eastern cuisine.
• Jasmine Rice: Aromatic grains that offer a slightly sticky consistency, perfect for Southeast Asian dishes.
• Short-Grain Rice: Plump grains that become sticky when cooked, commonly used in sushi and paella.

Cooking Rice to Perfection

The preparation of rice can greatly affect its flavor and texture. Whether you´re looking for fluffy, separate grains or a stickier consistency, our selection includes rice types that will excel in a variety of cooking methods. Here´s a quick guide to help you achieve the perfect result:

• Steaming: Ideal for preserving the integrity of basmati and jasmine rice, resulting in distinct, tender grains.
• Boiling: A universal method suitable for most rice types, ensuring fully cooked grains.
• Simmering: Perfect for Arborio and other risotto rices that require gradual liquid absorption for a creamy finish.
• Sautéing: Begin by toasting the rice to bring out its nutty flavors, then simmer until cooked through.

With our extensive selection of rice, you can explore the endless possibilities that this global staple has to offer. Whether you´re crafting a traditional dish or experimenting with new flavors, our range of rice varieties and formats is here to enhance your culinary experience.