Iberian sausage bellota sliced Hnos. Hoyos 80 gr.

Discover the authentic taste of Spain with our premium Iberian sausage bellota, expertly sliced for your convenience by Embutidos Hermanos Hoyos. Each 80g pack bursts with the rich, nuanced flavors unique to acorn-fed Iberian pork, a true delicacy hailing from the celebrated region of La Alberca in Salamanca. Crafted with meticulous care, this exquisite sausage captures the essence of traditional Spanish charcuterie. The Iberian pigs are reared on a diet rich in acorns, imparting a distinctive taste and succulence to the meat. Blended with a secret combination of natural spices, this sausage undergoes a meticulous curing process in specialized drying rooms, which enhances its intense flavor and aroma. Our Iberian sausage is not just about indulgent taste but also about premium quality. It comes to you vacuum-packed, ensuring that each slice retains its freshness and sumptuous texture, ready to be savored the moment you open the pack. Priced to offer exceptional value, the cost per kilogram of this gourmet delight is €32.20, reflecting both its superior quality and the artisanal methods employed in its creation. An excellent source of protein, with every 100g serving you´re enjoying 32.2 grams of protein, making it a hearty addition to any meal or tapas spread. With only 1g of carbohydrates and 0.5g of sugars per 100g, it´s a choice that fits well within many dietary preferences. Elevate your culinary experience with this delectable Iberian sausage bellota sliced by Hnos. Hoyos. Whether it´s for an elegant appetizer, a sophisticated snack, or as part of a gourmet gift, it´s sure to impress any palate with its unparalleled quality and rich, satisfying taste that embodies the culinary spirit of Salamanca.