By using one of the more abundant and richer raw materials from our coasts, and following a production process totally crafted and natural, we present a great variety of preserved fish and mollusks -this is the way to keep intact all their biological value. They are preserved in olive oil -essential in our gastronomy-. We have the bluefin tuna fished by the Spanish traps, Bonito del Norte, Mojama, Cantabrian anchovies, Mackerel fillets...
By using one of the more abundant and richer raw materials from our coasts, and following a production process totally crafted and natural, we present a great variety of preserved fish and mollusks -this is the way to keep intact all their biological value. They are preserved in olive oil -essential in our gastronomy-. We have the bluefin tuna fished by the Spanish traps, Bonito del Norte, Mojama, Cantabrian anchovies, Mackerel fillets...