
Tinto de verano: the taste of Spanish summer, ready to serve
There are few things more Spanish than a sunny terrace, a dish of olives and an ice-cold tinto de verano sweating in the glass. Born in Andalusian taverns as a simple, refreshing way to stretch out the wine, today it is the unofficial soft drink of every summer: light, fizzy and with that perfect balance between wine and lemon soda that makes it so easy to drink.
Its charm is in its simplicity. It does not want to complicate your life: serve it very cold, with ice and, if you fancy, a slice of lemon.

