Truffle olive oil

Truffle olive oil combines the quality of a good Spanish olive oil with the deep, earthy aroma of truffle. Just a drizzle transforms a simple dish into a restaurant experience, with that perfume that fills the table.

A gourmet product that goes a long way: used in small amounts, it delivers a spectacular result.

Use it raw, at the end of cooking, so the truffle keeps all its aroma: over a fried egg, a risotto, pasta, potatoes or grilled meat. It also lifts toasts or a purée.

A few drops are enough; its intensity makes it last a long time and turns the everyday into something special.

We select quality truffle olive oil so you can add a gourmet touch to your dishes wherever you are. Order it and receive it anywhere in the European Union with fast, secure shipping.