Vegetables, Rices and Pastas

Vegetables, Rices and Pastas

Because of their high protein content, legumes are a very important part of our diet; that is why they are very present in our gastronomy. We present a variety of dried and cooked legumes. The rice is one of the most versatile products and the basic element of Spanish cuisine. Its possibilities are infinite. The 'Paella' is the most popular dish, but this cereal can be accompanied by a wide variety of things.

Explore the Richness of Spanish Legumes

Legumes are not only a cornerstone of traditional Spanish cuisine but also a powerhouse of nutrition. They offer a rich source of protein, making them an essential part of a balanced diet, particularly for those reducing their meat intake. In our selection, you will discover a diverse range of both dried and cooked legumes, each offering unique flavors and culinary possibilities.

Our Legume Variety

• Lentils: From the classic Pardina to the hearty Castellana, lentils are a staple in Spanish stews and salads.
• Chickpeas: Integral to dishes like Cocido Madrileño, our chickpeas are perfect for soups, stews, and even hummus.
• Beans: Explore different types such as the white Alubia or the flavorful Fabada beans, ideal for traditional Asturian fabada.

The Versatility of Spanish Rice

Rice is an indispensable ingredient in Spanish gastronomy, capable of being the star of the plate or an exceptional accompaniment. We offer an array of rice types, each suited to different dishes. Whether you're looking to craft the perfect paella or a comforting risotto, our rice selection is guaranteed to meet your culinary needs.

Types of Rice for Every Dish

• Short-grain Rice: Ideal for paellas and creamy rice dishes, it absorbs flavors beautifully.
• Medium-grain Rice: Versatile and slightly chewy, perfect for salads and side dishes.
• Bomba Rice: The gold standard for paella, known for its ability to absorb liquid without becoming mushy.

Delight in Our Pasta Selection

Completing our offering is a curated collection of pastas. Spanish cuisine may not be as renowned for its pasta as Italian, but it certainly has its own delicious takes and varieties. Our range includes both traditional and innovative pasta shapes and types to inspire your next meal.

Pasta Options for Every Occasion

• Fideos: Often used in the dish Fideuà, these thin noodles are a delightful alternative to rice in many recipes.
• Macarrones (Macaroni): A favorite in Spanish households, ideal for gratin dishes or served with a rich tomato sauce.
• Canelones: Tubular pasta that's perfect for stuffing with meat, fish, or vegetables and covered in béchamel sauce.

Whether you are a seasoned chef or a home cook, our selection of vegetables, rices, and pastas offers the quality and variety that are the hallmarks of Spanish cuisine. Embrace the flavors of Spain and let these staples inspire your culinary adventures.