vegetables, rices and pastas
Because of their high protein content, legumes are a very important part of our diet; that is why they are very present in our gastronomy. We present a variety of dried and cooked legumes. The rice is one of the most versatile products and the basic element of Spanish cuisine. Its possibilities are infinite. The 'Paella' is the most popular dish, but this cereal can be accompanied by a wide variety of things.