Bread Derivatives

Bread Derivatives

In Spain it is customary to serve bread derivatives with appetizer or lid and also as an accompaniment to meals. Peaks, breadsticks, bagels, scold, toast, biscottes... With olive oil, tomato flavor, sesame... A great variety for all tastes that can include breakfast, lunch, dinner, snacks, appetizers and celebrations.

Explore the Rich Variety of Spanish Bread Derivatives

In the heart of Spain's culinary traditions, bread derivatives occupy a special place on dining tables across the country. These delightful accompaniments not only enhance the flavors of the main dishes but also serve as an integral part of the Spanish gastronomic experience. Whether you are indulging in a simple snack or sitting down to a festive feast, the versatility of Spanish bread derivatives offers something for every occasion.

Perfect Pairings for Every Meal

From the crispy texture of picos to the subtle crunch of biscottes, Spanish bread derivatives are designed to complement a wide range of dishes. Here's how they can elevate your dining experience:

• Peaks (Picos): These small, crunchy breadsticks are a perfect match for tapas and can be dipped into an array of sauces.
• Breadsticks: Often served alongside soups and salads, breadsticks add a satisfying crunch to your meal.
• Bagels: Not just for breakfast, Spanish bagels can be enjoyed with cream cheese, smoked salmon, or simply toasted with butter.
• Scold (Regañás): These crispy flatbreads are a traditional Andalusian specialty, ideal for pairing with cured meats and cheeses.
• Toast: A versatile option, toast can be topped with sweet or savory ingredients, making it a staple for any time of day.
• Biscottes: Light and crisp, these twice-baked bread slices are a delightful alternative to regular bread, especially when spread with jams or pâté.

Flavors to Savor

Spanish bread derivatives are not only varied in form but also in flavor. Enrich your palate with these sumptuous options:

• With Olive Oil: Experience the essence of Spanish cuisine with bread products infused with high-quality olive oil.
• Tomato Flavor: A classic combination, tomato-flavored bread derivatives offer a taste of the Mediterranean in every bite.
• Sesame: The addition of sesame seeds provides a nutty flavor and extra texture that's irresistible.
• Garlic and Herbs: For a more aromatic experience, opt for bread derivatives seasoned with garlic and a blend of traditional Spanish herbs.
• Cheese: Cheese-infused options are available for those who enjoy a creamy and savory twist on their bread products.

From Dawn Until Dusk

Spanish bread derivatives are not confined to any single part of the day. Here are some ways to incorporate them into your daily meals:

• Breakfast: Start your day with a light biscotte or a hearty bagel topped with your favorite ingredients.
• Lunch: Add a handful of picos or breadsticks to your lunch for a textural contrast to soups and salads.
• Dinner: Complement your main course with a selection of scold or toast, perfect for soaking up sauces and gravies.
• Snacks: Keep hunger at bay with these easy-to-carry snacks that are both satisfying and delicious.
• Appetizers: Impress your guests with an assortment of bread derivatives, ideal for dips and spreads at your next gathering.
• Celebrations: No festivity is complete without a spread of these Spanish staples, ranging from the simple to the gourmet.

Embrace the diversity and flavors of Spain's bread derivatives and discover how they can transform your meals from ordinary to extraordinary. With a selection catering to all tastes, these products are sure to become a beloved part of your culinary routine.