
Liquid caramel: the golden touch for your desserts
Liquid caramel is sugar caramelised to the perfect point and ready to pour, with no need to watch the heat or risk burning it. With its amber colour and sweet, lightly toasted flavour, it's the classic finish for many desserts.
Just coat the mould before pouring in your flan mixture, or drizzle it on top for that irresistible golden shine.

