Oils and Vinegars

Oils and Vinegars

Olive oil plays the major role on the Spanish cuisine with more than 25 Origin Designations; each one has the particularities of their geographic zone. Given the variety of olive oils in the Spanish gastronomy, it is possible to use each one of them to highlight the flavor of one dish or another. The extra virgin olive oil, virgin olive oil in their varieties: intense of soft. Hojiblanca olive oil... It is an essential product in our cuisine what you can find in our online store.

Discover the Richness of Spanish Olive Oils

Spain is not only a country with a deep culinary heritage but also the world´s leading producer of olive oil. With more than 25 Origin Designations, Spanish olive oil is a staple that reflects the diversity of its landscapes and the expertise of its producers. Each designation signifies a unique set of characteristics shaped by the soil, climate, and olive varieties of its region. These nuances make Spanish olive oils exceptionally versatile for cooking, drizzling, or dressing a multitude of dishes.

The Spectrum of Spanish Olive Oil

• Extra Virgin Olive Oil (EVOO): The crown jewel of olive oils, EVOO is made from the first cold-pressing of olives, without any chemical treatment. It´s prized for its purity, exceptional flavor, and high levels of antioxidants. Its flavor profile can range from fruity and floral to spicy and peppery, depending on the olive variety.
• Virgin Olive Oil: Also made from the first pressing of olives, virgin olive oil has a slightly higher level of acidity than EVOO, but still offers a robust taste and aroma, making it suitable for both cooking and finishing dishes.
• Hojiblanca Olive Oil: Derived from Hojiblanca olives, this oil is known for its delicate taste with a hint of bitterness and spice. It´s an excellent choice for dressings or for adding a subtle complexity to dishes.

Regional Varieties of Olive Oil

Each geographic zone in Spain offers olive oils with distinct characteristics:

• Andalusia: The largest olive oil producing region in Spain, famous for its Picual and Hojiblanca olive oils.
• Catalonia: Known for its Arbequina olive oil, which has a fruity, buttery flavor ideal for fish and vegetables.
• Extremadura: Produces exquisite Morisca and Manzanilla Cacereña oils, which are sweet and slightly spicy.
• Castilla-La Mancha: Home to the Cornicabra variety, which is well-balanced and perfect for everyday use.

Explore the World of Spanish Vinegars

Spanish vinegars, much like its olive oils, are a reflection of the country´s rich gastronomic culture. From the robust Sherry Vinegar, protected by its own Denomination of Origin, to the sweet and tangy Pedro Ximénez, Spanish vinegars add depth and brightness to any dish.

Types of Spanish Vinegars

• Sherry Vinegar (Vinagre de Jerez): Aged in American oak barrels, it is known for its complex, nutty flavor and is a staple in traditional Spanish cooking.
• Pedro Ximénez Vinegar: Made from the sun-dried grapes of the same name, this vinegar is rich and sweet, perfect for glazes and reductions.
• Cabernet Sauvignon Vinegar: This vinegar, with its deep berry notes, is excellent for marinades and vinaigrettes.
• Wine Vinegars: Produced from a variety of Spanish wines, these vinegars range in flavor from sharp and tangy to mellow and fruity.

Whether you´re a seasoned chef or a home cook, the inclusion of Spanish oils and vinegars in your pantry is essential for infusing your dishes with authentic Mediterranean flavors. Each product, deeply rooted in the traditions and soils of Spain, is an invitation to explore and savor the rich tapestry of tastes that Spanish cuisine has to offer.