oils and vinegars
Olive oil plays the major role on the Spanish cuisine with more than 25 Origin Designations; each one has the particularities of their geographic zone. Given the variety of olive oils in the Spanish gastronomy, it is possible to use each one of them to highlight the flavor of one dish or another. The extra virgin olive oil, virgin olive oil in their varieties: intense of soft. Hojiblanca olive oil... It is an essential product in our cuisine.