Sauces, Soups and Creams,

Sauces, Soups and Creams,

Spanish cuisine has always been rich in sauces, soups and creams. These can be the accompaniment of several dishes, or one more ingredient for certain stews. The most usual of our gastronomy are the fried tomato -which can be found in different presentations-, the mayonnaise, salsa brava or garlic mayonnaise.

Discover the Richness of Spanish Sauces, Soups, and Creams

Spanish cuisine is celebrated for its bold flavors and culinary traditions, with sauces, soups, and creams playing pivotal roles in its gastronomic heritage. These sumptuous components not only serve as superb accompaniments to a variety of dishes but also integrate seamlessly as essential elements in many stews and recipes. From the robust and tangy fried tomato sauce to the smooth and creamy garlic mayonnaise, Spanish sauces, soups, and creams offer an array of tastes and textures to delight the palate.

Essential Spanish Sauces

Sauces in Spain are not merely condiments; they are the heart and soul of many traditional dishes. Each sauce has its own unique character and application:

• Fried Tomato Sauce (Salsa de Tomate Frito): A versatile staple that can be used as a base for dishes or as a condiment, available in various styles, from chunky to smooth purees.
• Mayonnaise (Mayonesa): Beyond the classic emulsion, Spanish mayonnaise often incorporates garlic or other flavors, giving it a distinctive twist.
• Brava Sauce (Salsa Brava): Best known for its role in patatas bravas, this spicy sauce combines paprika, chili, and garlic for a fiery kick.
• Alioli (Garlic Mayonnaise): A creamy blend of garlic, oil, and sometimes egg, perfect for seafood, grilled meats, and vegetables.

Warm Up with Spanish Soups and Creams

Soups and creams in Spanish cuisine offer comfort and nourishment, featuring a range of ingredients from the land and sea:

• Gazpacho: This cold soup made from raw blended vegetables is a refreshing choice during hot weather.
• Salmorejo: Similar to gazpacho but thicker, often garnished with hard-boiled eggs and serrano ham.
• Caldo Gallego: A hearty broth from Galicia, teeming with greens, potatoes, and meats.
• Crema de Mariscos: A luxurious seafood cream, often enriched with shellfish and fish stock, perfect for special occasions.

Integrating Sauces, Soups, and Creams into Your Cooking

Spanish sauces, soups, and creams are not just for traditional dishes. They can be creatively incorporated into your daily cooking to enhance flavors and add a Spanish touch:

• Use fried tomato sauce as a pizza base or in a lasagna for a rich and authentic taste.
• Enrich sandwiches and wraps with a dollop of flavorful alioli or mayonnaise.
• Transform a simple baked potato or grilled fish with a spoonful of salsa brava for a smoky, spicy flavor.
• Enjoy a bowl of gazpacho or salmorejo as a light lunch, or serve as a starter at your next dinner party.

Whether you're looking to recreate a classic Spanish meal or just want to add a touch of Mediterranean flair to your dishes, our selection of Spanish sauces, soups, and creams is sure to inspire and satisfy. Explore our range and bring the authentic taste of Spain into your kitchen.