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General description
Field bait shoulder 50% Iberian breed Guijuelo Hnos. Hoyos
From Iberian pigs raised in freedom and fed with feed. Minimum cure 28 months. Of exquisite flavor and unique nutritional properties.
This product will take 3 days to leave our warehouses
Technical description
P.N. between 5.5 and 6.2 kilos
The kilo comes out at 18.98 / kg.
Spanish product made by Embutidos Hermanos Hoyos. El Sobrao Albercano C / Rúa Mayor, 16. 37002, Salamanca (Spain)
Ingredients:
Acorn-fed Iberian ham
Nutritional values
Energetic value (Kj) 358.0 Kj
Energy value (Kcal) 1396 Kcal
Fat 25.3.0 g
Saturated fat 11.2 g
Carbohydrates 0.1 g
Sugars 0.1 g
Protein 33.3 g
Salt 3.6 g
Indulge in the pure taste of tradition with the exquisite Iberian acorn-fed ham shoulder from Hnos. Hoyos. Celebrated for its remarkable quality and flavor, this Guijuelo shoulder is a product of the rich culinary heritage of Salamanca, Spain. Each piece, weighing between 5.5 to 6.2 kilograms, embodies the perfect balance of savor and nutritional value that Iberian ham aficionados cherish. Experience the result of a meticulous 28-month curing process that enhances the ham´s naturally rich flavor. This savory delight comes from 50% Iberian breed pigs that roam freely, basking in the Spanish sun and nourishing themselves on a diet of acorns and high-quality feed. This nurturing environment is pivotal in creating the ham´s distinctive taste and texture. As a testament to its unparalleled quality, every slice offers a harmonious blend of flavor and health benefits. With significant protein content, a perfect mix of fats, little to no carbs, and minimal sugar, it´s a choice that respects both your palate and well-being. Given its robust energetic values, it provides the perfect boost for any occasion or meal. Bear in mind that the anticipation makes the reward sweeter — please allow 3 days for this product to depart from our warehouses. At a competitive price of €18.98 per kilogram, this Iberian treasure is an investment in culinary excellence. Welcome the essence of Spanish gastronomy to your table with Hnos. Hoyos´ Iberian acorn-fed ham shoulder. It´s a flavorful journey through the heart of Iberian tradition, right from the storied province of Salamanca.
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