One of the products to emphasize by its importance in our gastronomy is the ham, which can not be missed in celebrations, meetings and others. Depending on the food that the pig has been fed on, the ham can be denominated as Iberian Ham of Acorn, Iberian of Recebo, Iberian of Bait, etc. Different Denominations of Origin, D.O. Guijuelo, D.O. The Pedroches, D.O Ham of Huelva, D.The Dehesa of Extremadura.