
Cooking wine: the secret ingredient of good Spanish stews
Cooking wine brings your dishes that depth of flavour only a good splash of wine can give: it deepens sauces, tenderises meat and balances stews. Red for meats and hearty dishes, white for fish, rice and light sauces.
As it cooks, the alcohol evaporates and all the aroma remains, adding complexity without having to uncork a bottle of reserva.
