Indulge in the exceptional taste of the 75% Iberian acorn-fed ham shoulder carrying the prestigious Designation of Origin Guijuelo, produced by the renowned Embutidos Hermanos Hoyos. This culinary delight hails from the beautiful city of Salamanca, Spain, a region famed for its superior quality Iberian ham. Each shoulder is a testament to the traditional care and expertise that has been passed down through generations. Sourced from pure Iberian pigs that roam freely in the montanera, feasting on acorns, this ham shoulder is cured for a minimum of 32 months. This long curing process is essential to developing its rich flavors and melt-in-the-mouth texture that connoisseurs worldwide acclaim. Imagine slicing into the deep red marbling of this ham to reveal its unparalleled, sumptuous flavor. With each bite, you´ll enjoy the nuances of a product with unique nutritional properties; a protein-rich indulgence that´s also a source of healthy fats. With its energetic value and nutrient content, it´s not just a treat for the taste buds but also a choice that fits well into a balanced diet. Please consider that this exquisite 75% Iberian acorn-fed ham shoulder weighs between 5.5 and 6.2 kilograms, making it an ideal centerpiece for gatherings or a luxurious gift for food enthusiasts. Priced at €26,08 per kilogram, it offers an accessible entry into the world of premium Spanish cured meats. Allow yourself the luxury of this gourmet experience – remember, anticipation is part of the enjoyment, so note that it takes three days for us to carefully prepare and dispatch this product from our warehouse, ensuring that it arrives at your table in perfect condition. Salamanca´s heritage, the Hoyos family´s tradition, and the pure Iberian breed´s legacy are all encapsulated in this remarkable ham shoulder, ready to elevate your culinary journey.
