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cow cheese

cow cheese

Cheeses made from cow's milk

Milk collection and storage: Milk is collected from the cow and stored in a refrigerated tank to keep it fresh.

  • Pasteurisation: The milk undergoes a pasteurisation process, to eliminate any harmful bacteria.
  • Renneting: Rennet is added to the milk to coagulate the proteins and separate the solid mass (the rennet) from the liquid (whey).
  • Cutting and moulding: The solid mass is cut and moulded into the desired shape. The size and shape may vary depending on the type of cheese being produced.
  • Salting: The cheese is immersed in a salty solution to add flavour and help preserve it.
  • Ripening: The cheese is kept in a cool, dark place to mature, the ripening time can vary from a few weeks to several months, depending on the type of cheese. During this time, the flavour and texture develop.
  • Packaging: Finally, the cheese is packaged in paper or plastic for sale and consumption.


At Your Spanish Shop we only select the best quality cured cow's cheese, from brands such as García Vaquero, Central Lechera Asturiana, Gran Capitán or El Ventero.

Characteristics of cow's cheese

To choose the best cow's cheese from our catalogue, it is important to take into account the following qualities:

  • Flavour: The flavour of cow's cheese can vary from mild to very intense, depending on the type of cheese, the degree of maturity and the production process.
  • Texture: The texture of cow's cheese can be soft and creamy, like fresh cheese, or firm and dense, like mature cheese.
  • Aroma: The aroma of cow's cheese can be delicate or strong, depending on various factors such as ripening.
  • Colour: The colour of cow's cheese can vary from creamy white to deep yellow.
  • Nutritional value: Cow's cheese is a good source of protein, calcium, vitamin D and other nutrients important for health. All cow's cheeses incorporate this nutritional value.
  • Versatility: Cow's cheese is used in a wide variety of recipes and, of course, can also be enjoyed plain.
  • Geographical origin: Cow's cheese is produced in many parts of the world, and each region has its own varieties and styles of cow's cheese. At Your Spanish Shop you can enjoy a selection of cow's cheeses of Spanish origin, which many people consider to be the best in the world.

Our range of cow's cheeses made in Spain


There are many varieties of cured cow's cheese, and of course, very light fresh cheeses. It is important to know the distinction between the two types in order to choose a cow's cheese that suits our tastes.

Fresh cow's cheese


Fresh cow's cheese is a type of cheese made from unripened cow's milk, which means that it has not undergone a prolonged preservation process. It is characterised by a smooth, creamy texture and a mild, slightly acidic taste.

Fresh cow's cheese is ideal for eating on its own or as an ingredient in salads, sandwiches and other recipes.

Cow's milk cheese is lower in fat and calories than other types of cheese, making it a healthy choice for those who wish to maintain a balanced diet.

Cured cow's cheese

Cured cow's cheese is produced from cow's milk and is characterised by a strong flavour and a firm, dry texture. This type of cheese is produced through a lengthy maturing process, which may take several months or even years, depending on the type of cheese and the storage conditions.

During the ripening process, the cheese is subjected to different temperatures and humidity levels, which allows the flavours and aromas to develop and intensify.

At Your Spanish Shop we have a wide variety of cured cow's cheeses of Spanish origin.

Why buy our cow's cheese online?

At Your Spanish Shop we offer you a wide variety of cow's cheese, both cured and fresh. We are specialists in international shipping, therefore, we can send the cow's cheese you choose to international countries, with the security of receiving it in a few days without losing its aromas or its original flavour.

If you like Spanish cow's cheese, in Your Spanish Shop we offer you a wide selection of cheeses, with which you will be able to savour one of the best products of our gastronomy.

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Foto principal Cheese from Cabrales Central Lechera Asturiana Cheese from Cabrales Central Lechera Asturiana
4,26€
0 review(s)

Cheese from Cabrales Central Lechera Asturiana 100 gr.

Foto principal cheese Curds Already cut García Baquero 250 gr. cheese Curds Already cut García Baquero 250 gr.
5,72€
0 review(s)

cheese Curds Already cut García Baquero 250 gr.

Foto principal Cured cheese cut Gran Capitán 210 gr. Cured cheese cut Gran Capitán 210 gr.
7,39€
0 review(s)

Cured cheese cut Gran Capitán 210 gr.

Foto principal Mature cheese Gran Cardenal  250 gr. Mature cheese Gran Cardenal  250 gr.
5,68€
0 review(s)

Mature cheese Gran Cardenal 250 gr.

Foto principal Cured cheese García Baquero 250 gr. Cured cheese García Baquero 250 gr.
5,31€
0 review(s)

Cured cheese García Baquero 250 gr.

Foto principal Cured cheese Umami Cerrato 250 gr. Cured cheese Umami Cerrato 250 gr.
5,32€
0 review(s)

Cured cheese Umami Cerrato 300 gr.

Foto principal Cerrato toasted mix cheese 300 gr. Cerrato toasted mix cheese 300 gr.
5,32€
0 review(s)

Cerrato toasted mix cheese 300 gr.

Foto principal cheese Curds García Baquero 325 gr. cheese Curds García Baquero 325 gr.
7,48€
0 review(s)

cheese Curds García Baquero 325 gr.

Foto principal Queso de tetilla Oro del Valle D.O. 650 gr. Queso de tetilla Oro del Valle D.O. 650 gr.
9,21€
0 review(s)

Cheese Oro del Valle D.O. 650 gr.

Foto principal Smoked cheese San Simón Larsa 1,2 kg. Smoked cheese San Simón Larsa 1,2 kg.
16,33€
0 review(s)

Cheese San Simón Larsa 1 kg.

Foto principal cheese Curds García Baquero 930 gr. cheese Curds García Baquero 930 gr.
18,69€
0 review(s)

cheese Curds García Baquero 930 gr.

Foto principal Cured mixed cheese Manzer 940 gr. Cured mixed cheese Manzer 940 gr.
17,99€
0 review(s)

Cured mixed cheese Manzer 940 gr.

Foto principal Queso semicurado (oveja-vaca) Cerrato 1 kg. Queso semicurado (oveja-vaca) Cerrato 1 kg.
15,82€
3
1 review(s)

Cheese curds (sheep-cow) Cerrato 1kg.

Foto principal Cantar de Covadonga blue cheese 1/2 piece 1.5 kg. Cantar de Covadonga blue cheese 1/2 piece 1.5 kg.
27,96€
0 review(s)

Cantar de Covadonga blue cheese 1/2 piece 1.5 kg.

Foto principal Semi-cured cheese Albéniz 1/2 pieza Semi-cured cheese Albéniz 1/2 pieza
26,99€
NEW
0 review(s)

Semi-cured cheese Albéniz 1/2 pieza 1,5 kg.

Foto principal cheese Curds García Baquero 1,6 kg cheese Curds García Baquero 1,6 kg
32,32€
NEW
2.4
1 review(s)

cheese Curds García Baquero 1,6 kg

Foto principal cheese Curds García Baquero 1/2 piece cheese Curds García Baquero 1/2 piece
10,91€
0 review(s)

cheese Curds García Baquero 1/2 piece 465 gr.

Foto principal Cured cheese Umami Cerrato 1/2 piece Cured cheese Umami Cerrato 1/2 piece
23,44€
0 review(s)

Cured cheese Umami Cerrato 1/2 piece

Foto principal Cured cheese Albéniz 1/2 pieza Cured cheese Albéniz 1/2 pieza
28,87€
0 review(s)

Cured cheese Albéniz 1/2 pieza 1,5 kg.

Foto principal Aged cheese reserve 12 months García Baquero 3 kg. Aged cheese reserve 12 months García Baquero 3 kg.
64,38€
0 review(s)

Aged cheese reserve 12 months García Baquero 3 kg.

Foto principal Queso Semicurado Gran Capitán 450 gr. Queso Semicurado Gran Capitán 450 gr.
54,52€
0 review(s)

Mature cheese Gran Capitan 3 kg

Foto principal Semi-hard cheese Queso semicurado Queserías Leonesas 3 kg. Semi-hard cheese Queso semicurado Queserías Leonesas 3 kg.
34,78€
0 review(s)

Semi-hard cheese Queso semicurado Queserías Leonesas 3 kg.

Foto principal cheese Curds García Baquero 3 kg cheese Curds García Baquero 3 kg
58,28€
0 review(s)

cheese Curds García Baquero 3 kg

Foto principal Cheese mixes artisan Boffard 3 kg. Cheese mixes artisan Boffard 3 kg.
49,92€
0 review(s)

Cheese mixes artisan Boffard 3 kg.

Foto principal Central Lechera Asturiana classic cheese bar 3 kg. Central Lechera Asturiana classic cheese bar 3 kg.
37,75€
0 review(s)

Central Lechera Asturiana classic cheese bar 3 kg.

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