The king of Spanish gastronomy: Iberian ham, acorn-fed and grain-fed, hand-carved or sliced, cured with timeless tradition. At Your Spanish Shop, shipped across the EU.
One of the most important products in our gastronomy is ham, a staple at celebrations, gatherings, and more. Depending on the pig's diet, ham can be called Jamón Ibérico de Bellota, Ibérico de Recebo, Ibérico de Cebo, etc. Various Designations of Origin are recognized, including D.O. Guijuelo, D.O. Los Pedroches, D.O. Jamón de Huelva, and D.O. Dehesa de Extremadura.
Ham is one of the most treasured gems of Spanish cuisine—a product rich in history, flavor, and quality that adds a special touch to any celebration or gathering. The different types of ham, from Ibérico de Bellota to Cebo, are mainly distinguished by the pigs’ diet. But did you know that the region where the animals are raised also plays a crucial role? Designations of Origin are a guarantee of both quality and provenance. Among the most renowned are D.O. Guijuelo, D.O. Los Pedroches, D.O. Jamón de Huelva, and D.O. Dehesa de Extremadura.
The flavor, texture, and aroma of a ham can vary greatly depending on the type. Below, we outline the main characteristics of each:
Knowing the designation of origin of a ham can help us understand its quality and characteristics. Here are the most recognized ones in Spain:
In conclusion, each Spanish ham is unique and offers an unparalleled gastronomic experience. Whether for a special occasion or to enjoy in your everyday life, ham is always an excellent choice.
We invite all lovers of good food to discover the authentic essence of Spanish products. Enjoy the best selection of high-quality products produced in our regions. We guarantee an unforgettable culinary experience.
