Indulge in the rich, harmonious flavors of Cheese Curds (Sheep-Cow) Cerrato, a sumptuous blend that marries the distinct tastes of sheep´s and cow´s milk. Crafted with a minimum of 50% pasteurized sheep´s milk and 40% cow´s milk, this exquisite cheese curd selection is a testament to the art of fine cheesemaking. Every 3 kg batch promises a buttery texture that dissolves delightfully on the palate, leaving behind a medium intensity aftertaste that is unmistakably reminiscent of its noble origins. Savor the crisp acidity and the balanced aromatic profile that have earned this cheese curd blend top accolades from the World Cheese Awards. Its smooth solubility and pleasant chew make it a versatile choice for culinary creations or simply enjoying on its own. Whether you´re looking to elevate your poutine, add a gourmet touch to your omelets, or enrich your cheese platters, Cheese Curds (Sheep-Cow) Cerrato will not disappoint. Spanish in heritage and globally recognized, this product hails from Baltanás, where Quesos Cerrato takes pride in fostering traditional cheese curd craftsmanship. It´s not just a treat for your taste buds but also a wholesome choice, with 33g of fat, 23g of protein, and essential nutrients per serving to keep you energized. At an inviting price, each kilogram of these exceptional cheese curds represents not only a culinary delight but also the culmination of award-winning expertise. Experience the gold-medal quality with Cheese Curds (Sheep-Cow) Cerrato and bring the essence of Spanish gastronomy to your table.
