General description
Cow cheese with Protected Designation of Origin Arzua-Ulloa Quesar
Made with pasteurized cow´s milk of the races Frisona, Parda-Alpina and Rubia Gallega, made in Sarria (Lugo). Smooth and creamy taste, similar to the nipple
Technical description
P.N. 800 gr.
Spanish Product
Ingredients:
Whole pasteurized cow´s milk, salt, acidity regulator: calcium chloride, rennet and dairy ferments (milk)
Prepared by Queserías Sarrianas, Lugo (Spain) - San Salvador do Mato, s / n, 27614 Lugo
Nutritional values
Energy value 1465 Kj Energy value 350 Kcal fat 27.6 g / ml of which saturated 17.1 g / ml carbohydrates 0.4 g / ml of which sugar 0.3 g / ml dietary fiber 0 g / ml proteins 19.1 g / ml salt 1.5 g / ml
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