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General description
Artequeso semi-cured artisan Manchego cheese, with Protected Designation of Origin. Exceptional artisan product made with raw milk from Manchega breed sheep. 3/5 months of healing. It is one of the most international Spanish cheeses.
Technical description
P.N. 1 kg. approx.
Prepared by Artequeso Autovia A4 Km. 100 Direccion Madrid. Tembleque (Toledo) Spain
Ingredients
Raw milk from La Mancha sheep, salt, rennet, egg lysozyme E1105, lactic ferments, inedible rind.
Coagulation Type: Enzymatic
Nutritional values
| Average value per 100 gr | ||
| Energy value | 1336.0 KJ / 320.0 Kcal | |
| Fats of which: |
27.0 g | |
| Saturated | 17.8 g | |
| Carbohydrates of which: |
0.5 g | |
| Sugars | 0.1 g | |
| Protein | 25.9 g | |
| Salt | 1.6 g |
Experience a slice of Spain´s rich culinary heritage with our Artequeso semi-cured artisan Manchego cheese. This exquisite cheese, hailed as one of the most internationally recognized Spanish cheeses, comes with a Protected Designation of Origin, guaranteeing its authenticity and unrivaled quality. Carefully crafted in the heart of La Mancha, the renowned region famous for its Manchega breed sheep, this cheese is a true testament to traditional cheesemaking. Made with the finest raw milk, this semi-cured Manchego cheese offers a unique and complex flavor profile. Each wheel is aged for 3 to 5 months, striking the perfect balance between the mildness of a young cheese and the depth of an aged variety. With its firm yet supple texture, Artequeso Manchego provides a delectable melt-in-your-mouth experience. Priced at €23.58 per kilogram, this cheese is not only a treat for your palate but also a staple for any cheese enthusiast looking to indulge in the finest that Spain has to offer. Incorporate it into your meals and savor the rich, buttery notes and the subtle, nutty undertones that characterize this semi-cured delight. The impeccable nutritional values make it an excellent source of high-quality proteins, providing 25.9g per 100g serving, alongside a robust amount of fats, 27.0g, which contribute to its creamy texture. Indulge responsibly in its savory goodness, relishing a taste that transcends the ordinary. Elevate your cheese board, add a touch of distinction to your cooking, or simply enjoy it paired with a glass of your favorite wine. Artequeso artisan Manchego cheese, hailing from the historic city of Tembleque in Toledo, Spain, awaits your discerning palate. Embrace the essence of Spanish cheesemaking tradition with each bite of this semi-cured masterpiece.
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