Scallops sauce Vieira Cabo de Peñas 120 gr.

Indulge in the exquisite taste of the sea with our premium Scallops in Scallop Sauce, a delicacy from the renowned coastal waters of Vilaboa, Spain. Each 120 gram tin of Cabo de Peñas scallops is a culinary treasure, offering a natural fusion of flavors that seafood lovers will adore. Our scallops are carefully selected from the Variegated Zamburiña species, known for its exceptional quality and taste. Following an extensive purification process, these scallops are meticulously washed and cooked to ensure the highest standard of cleanliness, freeing them from any impurities, shells, or sand. Hand-shelled with precision, the scallop stomachs are removed to guarantee a pure, undisturbed savor of the sea. Prepared with passion and tradition, these scallops are presented in a homemade scallop sauce that truly honors Galician gastronomy. The sauce, crafted with only natural ingredients, features a harmonious blend of tomato, olive oil, onion, red pepper, spices, and salt, which perfectly complements the delicate flavor of the scallops. This gourmet product is not just a treat for the palate but also a healthy choice, rich in proteins and low in carbohydrates. With 14.0 grams of protein per serving, these scallops are an excellent source of nourishment, while the inclusion of 12% olive oil adds a touch of heart-healthy fats. Packaged in a convenient tin with an easy-open feature, our Scallops in Scallop Sauce are perfect for an elegant appetizer or as an accompaniment to a sophisticated meal. Experience the true essence of Spanish coastal cuisine with this luxurious offering, a testament to the rich culinary heritage of Vilaboa, Spain.