Elevate your culinary creations with the exquisite Rock Fish and Seafood Fumet Broth by Gallina Blanca—a renowned brand hailing from the vibrant city of Barcelona. This 1-liter Tetra Pak offers a convenient way to infuse your dishes with the authentic taste of the Mediterranean Sea. Artfully crafted from a blend of the finest ingredients, this fumet broth is a product of passion and dedication to flavor. It features a delicate combination of MONKFISH and ROCK FISH, which include varieties such as redfish, blond, and conger eel. These carefully selected fish are the soul of this broth, providing a rich and deep oceanic flavor that is both subtle and complex. Not just limited to seafood, the fumet also contains a mélange of other tastes that complement its marine notes. The broth is enhanced with a touch of tomato concentrate, shrimp white, and a selection of vegetables like carrot, parsnip, and turnip. A drizzle of extra virgin olive oil and a carefully curated spice blend adds a final flourish that will transport your tastebuds to the coasts of Spain with every spoonful. Nutritionally considerate, this broth is low in calories and fats, making it an ideal choice for health-conscious food lovers. It´s also versatile, suitable as a base for paellas, risottos, soups, and sauces, or to give a gourmet touch to any dish that requires a depth of seafood flavor. Experience the essence of Spanish cuisine with Gallina Blanca´s Rock Fish and Seafood Fumet Broth—a testament to quality and tradition in a convenient, ready-to-use format. Enhance your home-cooked meals with this broth, and you´ll see why it´s a staple for any kitchen that celebrates the taste of the sea.
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Rock fish and seafood fumet broth Gallina Blanca 1 l.
General description
Rock fish and seafood fumet broth
Delicious recipe for fumet broth made with rock fish and shellfish, which will bring the best flavor to your recipes.
Technical description
PN 1 liter
tetra brick container
Spanish product made by Gallina Blanca Star - Plaza Europa 42, 08902 - Hospitalet de Llobregat (Barcelona)
Ingredients:
Water, MONKFISH (2.8%), ROCK FISH 1.7% (redfish 58%, blond 29%, conger eel 13%), flavorings (with FISH, CRUSTACEANS, MOLLUSCS and CELERY), tomato concentrate, salt, shrimp white, carrot, parsnip, turnip, extra virgin olive oil, spices.
Nutritional values
Energy value (Kj) 22.0 Kj
Energy value (Kcal) 5.0 Kcal
Fat0.3 g
Saturated Fat0.1 g
Carbohydrates0.2 g
Sugars0.0 g
Proteins0.4 g
Salt0.75 g
Description
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