Rock fish and seafood fumet broth
Delicious recipe for fumet broth made with rock fish and shellfish, which will bring the best flavor to your recipes.
The liter costs €4.58
PN 1 liter
tetra brick container
Spanish product made by Gallina Blanca Star - Plaza Europa 42, 08902 - Hospitalet de Llobregat (Barcelona)
Water, MONKFISH (2.8%), ROCK FISH 1.7% (redfish 58%, blond 29%, conger eel 13%), flavorings (with FISH, CRUSTACEANS, MOLLUSCS and CELERY), tomato concentrate, salt, shrimp white, carrot, parsnip, turnip, extra virgin olive oil, spices.
Energy value (Kj) 22.0 Kj
Energy value (Kcal) 5.0 Kcal
Saturated Fat0.1 g