Chipirones Filled with Ink Cabo de Peñas
This is a very traditional dish and typical of Spanish cuisine. Chipirones are handmade with olive oil, onion sauce, squid ink and tomato. You just have to heat it, serve it and taste it. It can also be taken in cold.
P.N. 111 gr.
Can container with easy open
Spanish product made by Conservas del Noroeste - Acuña, S / N - 36141 Vilaboa (Pontevedra)
Squid, SUNFLOWER OIL, SQUID (DOSIDICUS SPP), ONION, TOMATO, RICE, SALT, SQUID INK SUBSTITUTE, (COLORANT E-153, ANTIOXIDANT E-300), SPICES.
Energetic value (Kj) 717.0 Kj
Energy value (Kcal) 172.0 Kcal
Saturated Fat 1.3 g
Salt 1.1 g