Cabracho pate Laurel
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Cabracho pate Laurel

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  • Reference:110034
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Overview

Cabracho fish cake Laurel. The cake artisan cabracho fish is an exquisite pie made the traditional way with cabracho fish meat. Ingredients: Cabracho (20%), egg, tomato, hake, crab, cream, olive oil, Pedro Ximenez wine, salt and spices. 100% natural, with no preservatives or additives. Advised to consume cold on toast and canapés.

technical description

PN 150 gr.

Packaging tin can

product Spanish

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