Cabracho fish cake Laurel. The cake artisan cabracho fish is an exquisite pie made the traditional way with cabracho fish meat. Ingredients: Cabracho (20%), egg, tomato, hake, crab, cream, olive oil, Pedro Ximenez wine, salt and spices. 100% natural, with no preservatives or additives. Advised to consume cold on toast and canapés.
PN 150 gr.
Packaging tin can