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Cured mixed cheese La Vega 3 kg
General description
La Vega cured blend cheese
Cheese made with pasteurized cow and sheep milk from Castilla y León. Firm texture but at the same time creamy and with a slight milky aroma. Somewhat sweet flavor and slight acidity. Minimum 90% cow and 5% sheep.
Technical description
P.N. 3kg approximately
Hermetically sealed container
Product made by Quesos La Vega Ctra. PP-2417 Km 0.4 34126 Moslares de la Vega. Palencia. Spain
Ingredients:
Pasteurized milk salt, rennet, extra virgin olive oil stabilizer: calcium chloride, preservative: lysozyme (derived from eggs) and lactic ferments. Inedible bark. In bark: preservatives (E-202, E-235) and colorant (E-160-b ii). Origin of milk: Spain. Allergens Contains: Egg, Milk
Nutritional information (per 100g)
Energy value 1567 kJ -
Energy value 378 kcal -
Fat 32 g -
Of which
- saturated 23 g -
Carbohydrates 1.5 g -
Of which
- Sugars 0.5 g -
Proteins 21 g -
Salt 1.4 g -