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General description
Center of white shoulder Duroc breed 50% cured, polished and boned La Venta Tabanera
The shoulder is the forelimb of the pig, it has the same quality as the ham since it has the same raw material and the same healing process. It is more economical and yet it is tastier due to the better diffusion of salt through its meat, as this piece is smaller and has less infiltrated fat than ham.
The boneless palette center format allows great versatility when it comes to eating it, and it can be sliced, cut into tacos for cooking or any other format you need.
Technical description
P.N. 1,8 kg. approximately
Vacuum packed
Ingredients:
Pork shoulder, salt, sugar, preservatives (E-252, E-250), antioxidants (E-331 (iii), (E-301). GLUTEN FREE. MINIMUM CURING 12 MONTHS
Prepared By La Venta Tabanera, Segovia (Spain)
Nutritional information
Per 100 gr of product: Energy (kJ / Kcal): 1453/348. Fats: 21.0g, of which: saturated fatty acids: 8.4g, monounsaturated fatty acids: 10.0g, polyunsaturated fatty acids: 2.1g. Carbohydrates: <0.5g, of which, sugars:0.5g, protein: 40g, Salt: 4.1g
Indulge in the exquisite flavors of Spain with the La Venta Tabanera Cured Palette. Hailing from Segovia, this Duroc breed pork shoulder is crafted with the same dedication to quality as its ham counterpart, offering an exceptional culinary experience. This 2.2 kg center cut is meticulously cured, polished, and deboned, ensuring a top-notch delicacy that´s ready to elevate your dining occasions. Priced at €22.14 per kilo, our La Venta Tabanera Cured Palette represents outstanding value, combining exquisite taste with affordability. Whether you´re looking to serve it thinly sliced for a savory appetizer or cut into chunks to enrich your favorite dishes, this versatile product offers endless possibilities to delight your palate. Expertly cured for a minimum of 12 months, this shoulder is distinguished by its enhanced flavor— a result of the optimal salt diffusion throughout the leaner meat. Each bite promises a succulent taste with less fat infiltration than traditional ham, while still retaining the rich, savory notes that are synonymous with high-quality Spanish charcuterie. The commitment to quality is evident in the ingredients, with no gluten present and a careful blend of preservatives and antioxidants ensuring freshness and safety. What´s more, this cured palette is conveniently vacuum packed, preserving its remarkable flavor profile until the very moment it graces your plate. Nutritionally abundant with 40g of protein per 100g serving, and a balanced fat composition, this La Venta Tabanera offering is not merely a treat for the taste buds but also a mindful addition to a well-rounded diet. Explore the authentic taste of Segovia with each serving and transform your meals into an unforgettable Spanish feast.
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