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General description
Cured sheep cheese with Carmen truffle
This truffle cheese surprises with its exoticism and aroma, with a unique and exceptional flavor, awarded silver at the prestigious World Cheese Awards 2018-2019.
Technical description
P.N. 400
Spanish product made by Granja Rinya (Spain)
Ingredients:
Pasteurized sheep´s milk, 3% min, truffle pâté (65% Mushrooms (Agaricus Bispora), sunflower oil, 10% (Boletus Edulis and relative group), 8% black truffle (Tuber Aestivum Vitt.), salt, pepper, parsley, aroma of truffle and garlic), salt, stabilizer: calcium chloride, rennet, lactic ferments and preservative: lysozyme (contains egg). INEDIBLE BARK: contains preservative (E-235). Origin of milk: Spain
Nutritional values
energy 1155 kj
fat 17.5 gr
saturated fatty acids 11.5 gr
carbohydrates 4.2 gr
sugars 2.4 gr
dietary fiber 3.7 gr
proteins 22.5 gr
salt 6.15 gr
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