Your cart is empty
Add some products to start your order. We ship all over Europe.
Your cart is empty
Add some products to start your order. We ship all over Europe.
General description
Asunción goat cheese. 1/2 piece
Asturian cheese with a soft paste and an exceptional taste of pure goat milk. Made 100% with goat´s milk to enjoy all the characteristic flavor and creaminess. Its presentation in orange bark, in halves and vacuum packaging.
Technical description
P.N. 1.5 kg. approximately
15,58/kg
Vacuum packaging
Product Spanish
Ingredients:
Pasteurized goat milk, calcium chloride stabilizer, rennet, lysozyme preservative (obtained from egg white), lactic ferments and salt.
Prepared by Industrias Lácteas Monteverde, S.A. Asturias (Spain) - Calle Peña Redonda, 40, 33192 Silvota, Asturias
Information nutritionnelle (pour 100g)
Valeur énergétique: 1693/408 kJ / kcal Lipides: 34g dont 24g saturés Glucides: 2g dont sucres <0,5g Protéines: 24g Sel: 1,4 g
Savor the authentic Asturian charm with our exquisite Asunción goat cheese—a sublime blend of pastoral tradition and artisanal mastery. This half-piece, weighing approximately 1.5 kg, is a testament to the unadulterated indulgence that only pure goat´s milk can provide. Revel in the delightful creaminess and unique flavor profile that this cheese brings to your palate. Our Asunción goat cheese comes cloaked in its distinctive orange rind, a hallmark of quality and care. Each half is meticulously vacuum-sealed to preserve the freshness and complexity of taste that Asunción is renowned for. At a price of 15,58€/kg, you´re investing in a gourmet experience that elevates any cheese board or culinary creation. Crafted using only the finest pasteurized goat milk, every slice embodies a rich composition of natural ingredients. With its creamy texture and a nutritional profile boasting 34g of fat, 24g of protein, and a modest 2g of carbohydrates per 100g, it´s a choice that brilliantly balances indulgence and nourishment. The cheese is gently stabilized with calcium chloride, coagulated with traditional rennet, and preserved with lysozyme from egg white, ensuring consistent quality and safety in every bite. Ideal for food enthusiasts and culinary connoisseurs, Asunción goat cheese from the heart of Asturias is not just an addition to your dish. It´s a centerpiece that brings the rustic charm of Spanish cheesemaking to your table. Indulge in the rich, nuanced profile of our cheese and let your taste buds be transported to the lush landscapes of northern Spain with every delectable morsel.
Save products on your wishlist to buy them later or share with your friends.
We use our own and third-party cookies to analyse traffic and personalise advertising. You can accept, reject or configure them. More information
Essential for the website to work. Always on.
Help us understand how the site is used (Google Analytics).
To show you relevant advertising (Google Ads, Facebook).
On your first order (minimum €60). New customers only.
Sign up and get it