Indulge in the timeless elegance of Spain’s most renowned cheese with our Manchego Artesano Curado Artequeso. Celebrated for its Protected Denomination of Origin status, this exquisite cheese hails from the heart of Tembleque, where age-old traditions and the purest ingredients converge to create a culinary masterpiece. Crafted meticulously using the raw milk of Manchega sheep, our Manchego cheese exudes the authenticity of its artisanal roots. Each wheel is a testament to the care and dedication that goes into perfecting its flavor profile—a harmonious blend that resonates with cheese connoisseurs across the globe. As you savor each bite, the rich textures and deep, nuanced flavors take you on a sensory journey. Experience the robust taste, where the boldness of La Mancha sheep milk is beautifully balanced by the natural simplicity of salt, the potency of animal rennet sourced from Spanish lambs, and the subtle tang of lactic ferments—all bound together with the slightest hint of egg lysozyme E-1105. This Manchego Artesano Curado Artequeso is a celebration of Spain’s artisanal cheese-making heritage, presented in a generous 1 kg wheel that promises to be the centerpiece of any cheese board, wine pairing, or gastronomic adventure. but an investment in culinary excellence. Elevate your taste buds with its impressive nutritional profile, offering the richness of fats and proteins that complement a well-rounded diet. As you indulge in the sumptuousness of our Manchego cheese, let it be more than just a meal; let it be an experience—a journey through the heart of Spanish artisan craftsmanship.
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Cheese Manchego Artesano Curado Artequeso 1 Kg.
General description
Manchego cheese artisan cured Artequeso, with Protected Denomination of Origin. Exceptional artisanal product made with raw milk of Manchega sheep. It is one of the most international Spanish cheeses.
Technical description
P.N. 1 kg. Approx.
Spanish product made by Artequeso - Finca La Prudenciana - 45780 Tembleque, Toledo
Ingredients
Raw milk from La Mancha sheep, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Coagulation Type: Enzymatic
Nutritional values
Energetic value (Kj) 1833.1 Kj
Energy value (Kcal) 442.2 Kcal
Fat37.0 g
Saturated fat 25.4 g
Carbohydrates1.3 g
Sugars1.3 g
Protein26.0 g
Salt 1.8 g
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