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General description
Pasta Trecce Gallo Selection 1946
Pasta made with a great selection of wheat and a demanding production process in which it is drawn with bronze molds, perpetuating the tradition. The Trecce have a large, helical shape that absorbs all the flavor of the sauce, ideal with rich meat-based sauces, but also with chopped vegetables.
Technical description
P.N. 450 gr.
Hermetically sealed container
Product made by Pastas Gallo - Avda Diagonal 468, 4-C. Barcelona. Spain
Ingredients:
Durum wheat semolina. May contain traces of egg, mustard, soy.
Nutritional values
Energy Value 31 Kj / 7 kcal
Fat 0.2g
of which saturated 0.1 g
Carbohydrates 0.2 g
of which sugars 0.0 g
Dietary fiber 0.1 g
Proteins 1.2g
Salt 0.8g
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