Pure cocoa truffles Lacasa 200 gr.
Pure cocoa truffles Lacasa 200 gr.

Pure cocoa truffles Lacasa 200 gr.

€4.84
Tax included
4.8 on Google · 338 reviews

24,20 € / kg.

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Description

Indulge in the luxurious experience of genuine pleasure with Lacasa´s Pure Cocoa Truffles, elegantly packaged in a 200 gr. box that promises an unforgettably decadent treat. Crafted by the renowned chocolatiers in Utebo, Zaragoza, these truffles are a true testament to Spanish confectionary excellence. Perfect for those with a refined sweet tooth, Lacasa truffles are an exquisite dessert or appetizer choice guaranteed to delight your senses. Each truffle is a harmonious blend of silky vegetable fat and the intense richness of defatted cocoa powder, amounting to a generous 19%. This heavenly combination is sweetened to perfection, creating a creamy texture that melts divinely on your palate. The inclusion of whey powder and lactose adds a delicate balance, ensuring that every bite is a melt-in-the-mouth sensation. While the intrinsic flavors stand proudly, an added hint of exclusive flavorings enhances the overall gourmet experience. The emulsifier, soy lecithin, ensures that the consistency remains smooth, and a subtle touch of salt accentuates the profound chocolate notes. Be aware that traces of wheat and nuts may be present, adding to the complexity of this luxurious treat. From a nutritional standpoint, the truffles offer a sumptuous energy boost, with values that reflect their premium quality. Every serving is filled with rich fats, both saturated and unsaturated, contributing to the velvety texture. Carbohydrates and proteins are also part of this elegant composition, turning each truffle into a satisfying indulgence. At a price of €16.45 per kilo, these decadent Lacasa Pure Cocoa Truffles are not just a purchase; they´re an investment in moments of pure joy and bliss. Whether you´re looking to elevate your dessert selections or searching for a sophisticated snack, these truffles are an unparalleled choice that embodies the passion and tradition of Spanish chocolate making.

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