Cured cheese Umami Cerrato 3 kg.

General description

Umami Cerrato cured mixed cheese 

Cerrato Umami is a cheese made from a mixture of sheep´s and cow´s milk, pasteurized from semi-cooked pressed paste and cured under special ripening conditions. Firm and compact paste of light yellow color, the result of the mixture of cow and sheep milk and the maturation time. When cut, it presents small, unevenly distributed eyes.

Technical description

PN 3 kg. about

hermetically sealed container

Product made by Quesos Cerrato - Avenida Don Pedro Cabezudo, s/n, 34240 Baltanás- Spain

Ingredients:

Pasteurized cow´s milk (min. 70%) and pasteurized sheep´s milk (min. 20%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from eggs) and lactic ferments. Inedible bark. In bark: preservatives (E-202, E-235) and colorant (E-160-b ii). Origin of milk: Spain. Allergens Contains: Egg, Milk

Nutritional information (per 100g)

Energy value 1567 kJ -
Energy value 378 kcal -
Fat 32 g -
Of which
- saturated 23 g -
Carbohydrates 1.5 g -
Of which
- Sugars 0.5 g -
Proteins 21 g -
Salt 1.4 g -

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