Recipes Made with Canned Goods

Spanish canned goods are delicious and can be enjoyed in many different ways. The following are some recipes with which you can enjoy the flavor of the best canned goods from our country.

Tuna Salad with Roasted Peppers

Ingredients:

• 1 can of northern tuna in olive oil
• 1 jar of piquillo peppers
• 1 red onion
• Black olives
• Extra virgin olive oil
• Sherry vinegar
• Salt and pepper

Step-by-Step:

1. Drain the tuna and piquillo peppers.
2. Cut the peppers into strips and the red onion into thin slices.
3. Mix all ingredients in a bowl and add the black olives.
4. Dress with olive oil, sherry vinegar, salt, and pepper to taste.
5. Serve cold and enjoy this flavorful salad.

Sardine Toast with Avocado

Ingredients:

• 1 can of sardines in olive oil
• 1 ripe avocado
• Rustic bread
• Lemon
• Black pepper

Step-by-Step:

1. Toast the slices of rustic bread.
2. Peel and mash the avocado with a fork and a splash of lemon.
3. Spread the mashed avocado on the toasted bread.
4. Place the drained sardines on top and season with black pepper.
5. Serve as an easy and delicious appetizer.

Seafood Fideuá with Squid in Ink

Ingredients:

• 200g of fine noodles
• 1 can of squid in its ink
• 1 can of mussels in brine
• 1 garlic clove
• 500 ml of fish broth
• Extra virgin olive oil

Step-by-Step:

1. In a paella pan, sauté the chopped garlic in olive oil.
2. Add the noodles and toast them lightly.
3. Add the squid in ink and mix well.
4. Pour the hot fish broth and cook until the noodles absorb the liquid.
5. Garnish with the mussels before serving.

Stuffed Piquillo Peppers with Tuna and Bechamel

Ingredients:

• 1 can of tuna in olive oil
• 1 jar of piquillo peppers
• 250 ml of milk
• 25 g of flour
• 25 g of butter
• Nutmeg
• Salt and pepper

Step-by-Step:

1. Prepare the béchamel by melting the butter in a saucepan, adding the flour, and stirring until well combined. Slowly pour in the milk while mixing.
2. Season with nutmeg, salt, and pepper.
3. Drain the tuna and mix it with some béchamel.
4. Stuff the piquillo peppers with the mixture.
5. Place them in a dish, cover with more béchamel, and bake until golden.

In Marinated Mussels Calvo 13/18 115 gr.€3.48White Tuna Consorcio 400 gr.€12.98Anchovies in Olive Oil Consorcio 29 gr€4.89

Mackerel Tart with Peppers

Ingredients:

• 1 can of mackerel in olive oil
• 1 jar of roasted red peppers
• 3 eggs
• 200 ml of heavy cream
• Salt and pepper

Step-by-Step:

1. Preheat the oven to 180°C.
2. Blend the peppers with the drained mackerel.
3. Mix with the eggs and cream, seasoning to taste.
4. Pour the mixture into a greased mold.
5. Bake for 25-30 minutes or until the tart is set.
6. Let it cool, unmold, and serve.

Mussels and Tomato Empanada

Ingredients:

• 1 can of mussels in brine
• 1 jar of fried tomato
• 1 pack of puff pastry
• 1 onion
• 1 beaten egg

Step-by-Step:

1. Preheat the oven to 200°C.
2. Sauté the chopped onion in a pan until translucent.
3. Mix the onion with the fried tomato and drained mussels.
4. Roll out a sheet of puff pastry, place the filling in the center, and cover with another sheet.
5. Seal the edges, brush with beaten egg, and bake for 25-30 minutes until golden.

White Asparagus Cream

Ingredients:

• 1 can of white asparagus (approx. 400g) or cooked fresh white asparagus
• 1 medium potato
• 1 leek (only the white part)
• 1 garlic clove
• 500 ml of vegetable broth
• 100 ml of cooking cream or evaporated milk
• Extra virgin olive oil
• Salt and pepper to taste

Step-by-Step:

1. Wash and chop the leek and garlic. Peel and cut the potato into small pieces.
2. In a pot, sauté the leek and garlic in a drizzle of olive oil until tender.
3. Add the potato and vegetable broth. Cook for 15 minutes over medium heat or until the potato is soft.
4. Add the white asparagus (save a couple of tips for garnish), salt, and pepper. Cook for 5 more minutes.
5. Blend everything with an immersion blender until smooth. Add the cream and mix well.
6. Serve hot, garnished with the asparagus tips and a drizzle of olive oil.

Your Spanish Shop: The Best Spanish Canned Goods

At Your Spanish Shop, we offer a selection of high-quality Spanish canned goods that bring the best of our cuisine directly to your table. From northern tuna in olive oil to piquillo peppers and squid in ink, our canned goods are perfect for making quick and delicious dishes.

Discover the authentic taste of Spain and turn your recipes into gourmet dishes.

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