Indulge in the authentic taste of tradition with a contemporary gourmet twist - Carretilla´s Cheeks in Sauce with Potatoes and Mushrooms. This delicacy is a testament to the rich culinary heritage of Villafranca, Navarre, where the dish is prepared with the utmost care to ensure every bite is a memorable experience. Savour the succulence of pork cheeks, making up a generous 27% of the dish, complemented by the hearty presence of Parisian potatoes and a medley of cultivated mushrooms, including the exotic shiitake and nameko varieties. Crafted to please the palate, this ready-to-eat meal showcases a harmonious blend of carrot, onion, and a robust red wine-infused sauce, subtly enriched with a hint of brandy, garlic, and black pepper. An added drizzle of olive oil elevates the flavors, providing a homemade essence that´s sure to surprise and delight. Embrace convenience without compromising on taste. Whether you´re looking to heat up a quick meal in the microwave for at least 3 minutes at 800 W or prefer to warm it up in a casserole or pan for about 5 minutes, Carretilla´s Cheeks in Sauce is perfect for those busy days when time is of the essence but flavor is not to be sacrificed. Each 300g serving packs a nutritious punch, with 513 kcal and 25.5g of protein, catering to your energy needs. While indulging in this savory dish, keep in mind it contains 34.8g of fats, including 10.5g of saturates, 22.8g of carbohydrates, 9g of sugars, and 3.9g of dietary fiber, complemented by 4.53g of salt. Make Carretilla´s Cheeks in Sauce with Potatoes and Mushrooms a staple in your pantry, and let every meal be an occasion to relish the rich flavors of Spanish cuisine.
