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General description
The thistle is a very typical winter vegetables in the northern half of Spain. It´s a different environment with many opportunities for rich vegetable recipes.
Technical description
P.N. 660 gr.
P.N. Drained 400 gr.
Glass jar container with screw cap
Spanish product produced by Grupo Riberebro - Poligono Industrial La Llanada - 26540 Alfaro La Rioja
Ingredients:
Thistle, water, salt, antioxidant: ascorbic acid
Nutritional values
Energy value (Kj) 45.0 Kj
Energy value (Kcal) 11.0 Kcal
Fat0.5 g
Saturated Fat 0.0 g
Carbohydrates2.1 g
Sugars0.0 g
Proteins0.5 g
Salt0.89 g
Indulge in the earthy flavors of traditional Spanish cuisine with the exquisite Cardo Gutarra, a premium thistle delicacy harvested from the fertile winter landscapes of northern Spain. This 660 gr. jar of Cardo Gutarra, carefully packed with a drained weight of 400 gr., brings the authentic taste of Spanish vegetables straight to your kitchen. Cardo Gutarra, offered at an excellent price point, contains the pure essence of thistle, preserved in water with just a pinch of salt and the healthful addition of antioxidant ascorbic acid to maintain its freshness and nutritional value. Each serving is low in calories, with an energy value of merely 11 Kcal, and it keeps fats to a minimum, ensuring a guilt-free addition to your meals. Crafted by the renowned Grupo Riberebro, based in the charming city of Alfaro, La Rioja, this versatile vegetable can be the star ingredient in an array of dishes. Whether you wish to create a sumptuous thistle gratin, a hearty stew, or simply want to savor it in its natural glory alongside your favorite dip, Cardo Gutarra offers endless possibilities. Presented in a sleek glass jar sealed with a screw cap, this product maintains the integrity and purity of the thistles, ready to be enjoyed whenever inspiration strikes. With no added sugars and low in salt content, it accommodates various dietary preferences, making it a staple for health-conscious gourmets. Elevate your culinary experience with Cardo Gutarra, and bring a touch of Spanish excellence to your table. Bon appétit!
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