Carne de ñora Rajope 150 gr.

General description

Sauce Ñoras Rajope

The Ñora is a ball pepper, very aromatic that contributes a characteristic and peculiar flavor. Traditionally used to exalt the taste and color of rice. A fundamental ingredient of sauces as popular as "Romesco" and "Xató". Harvested at their optimum maturation time.

Technical description

P.N. 150 gr.

Glass Jar Container

Spanish product made by JR Suárez Monedero SL - C / La Región, 7 16660 Las Pedroñeras- Cuenca

Ingredients:
Red pepper pulp (99.9%) and acidifier: citric acid.

Nutritional information (per 100g)

Energy value 168 kJ -
Energy value 40 kcal -
Fat 0.6 g -
Of which
- saturated 0.2 g -
Carbohydrates 7.6 g -
Of which
- Sugars 3 g -
Proteins 2 g -
Salt 0.1 g -

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