
Guijuelo ham: the home of Spanish Iberian ham in Salamanca
Guijuelo is a small town in Salamanca that has become a world reference for Iberian ham. Its altitude and cold, dry mountain climate create the perfect conditions for slow, natural curing, giving these hams a particularly delicate, lightly salted flavour.
Its designation covers Iberian hams of great finesse, with the aroma and melting texture that only time and mountain cold can give.

