Sobrasada handcrafted Joselito 500 gr.

General Description

Joselito Artisan Sobrasada

Joselito artisan sobrasada is made with the finest cuts of free-range pigs, allowing them to take advantage of the acorn production in the holm oak and cork oak pastures.

It has a smooth, compact appearance with a homogeneous, slightly granular texture. Its characteristic deep red color denotes the presence of paprika, balanced with the orange tones of the pork. Its surface may show a natural sheen, indicating its freshness and proper curing. When sliced, it reveals a uniform mass, without cracks or exudates, which speaks to its careful, artisanal production.

Technical Description

Net Weight 500 g

Spanish product made by Joselito - Santa Rita, 8 Guijuelo (Salamanca)

Ingredients:

Meat, paprika, sea salt, and spices. Kneaded and stuffed into natural casing.

Nutritional values

Energy value (KJ / Kcal) 1,532 KJ / 369 Kcal
Protein (g) 29.2 g
Carbohydrates g of which (g) 0 g
Fat 28 g of which Saturated 8.5 g
Monounsaturated 16.4 g
Polyunsaturated 3.1 g
Dietary fiber (g) 0 g
Salt (g) 4.2 g

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