Discover the delectable essence of Spanish charcuterie with our exquisite Lomo Ibérico Cebo from the renowned region of Guijuelo in Salamanca. This half-piece of finely crafted pork loin, weighing approximately 600 grams, is a gourmet delicacy that promises an authentic taste of Spain´s culinary heritage right at your table. Savor the tradition that El Rubio has masterfully continued with each slice of this Lomo Ibérico. Cured for over 90 days, the Iberian pork loin is meticulously trimmed of excess fat before being tenderly marinated and macerated with a blend of spices including sea salt, pepper, garlic, and a hint of sugar. The result is a flavor that is rich, nuanced, and utterly captivating. Perfect for connoisseurs and casual fans of Spanish cuisine alike, our Iberian pork loin boasts a nutritional profile as impressive as its taste. With 38.8 grams of protein per serving and only 1.2 grams of carbohydrates, it´s not just indulgent but also fits well into a balanced diet. And with each bite, you can appreciate the quality and dedication that has gone into its production. Priced at a competitive €41.63 per kilo, this Lomo Ibérico offers both exceptional value and unparalleled flavor. Conveniently vacuum-packed to ensure freshness, it´s ready to be enjoyed as soon as it arrives at your doorstep. Whether you´re creating a sophisticated charcuterie board, topping off a salad for some Spanish flair, or simply indulging in a luxurious snack, the Lomo Ibérico Cebo from Guijuelo is sure to elevate your culinary experience. Make it a staple in your cart and enjoy a slice of Spain anytime.
