Indulge in the rich tradition of Spanish cheesemaking with the exquisite Artequeso Semi-Cured Artisan Manchego Cheese. This 250-gram wheel of authentic delight hails from Tembleque, Toledo, and carries the esteemed Protected Designation of Origin, ensuring that every slice you savor is of the highest standard. Crafted with the purest raw milk from the renowned Manchega breed sheep, this cheese embodies the heart of La Mancha´s dairy artistry. As your palette explores the creamy texture and the perfect balance of flavors, you´ll appreciate the meticulous 3 to 5 months of aging that transform this cheese into a masterpiece of semi-cured perfection. It´s no wonder that it stands as one of the most cherished Spanish cheeses on the global stage. Savor the Artequeso Manchego with its complex profile - a treasure of nutritional goodness with a high protein content and rich in essential fats, including 17.8 grams of satisfying saturated fats per 100 grams, which contribute to its creamy consistency. With minimal carbohydrates and sugars, this cheese fits wonderfully into various meal plans, enhancing your dishes without guilt. Each purchase transports you to the sunny Spanish plains, delivering a gourmet experience that excites the senses. Whether served as part of a sophisticated cheese board, paired with a fine wine, or enjoyed as a delightful snack, the Artequeso Semi-Cured Manchego ensures an unforgettable taste journey. Embrace the authenticity and unparalleled quality of Spanish artisan cheese - bring home the Artequeso Semi-Cured Manchego and let your taste buds revel in its culinary splendor.
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Cheese Manchego Artesano Semi-cured Artequeso 250 Gr.
General description
Artequeso semi-cured artisan Manchego cheese, with Protected Designation of Origin. Exceptional artisan product made with raw milk from Manchega breed sheep. 3/5 months of healing. It is one of the most international Spanish cheeses.
Technical description
The kilo comes to 24,96
P.N. 250 gr. approx.
Prepared by Artequeso Autovia A4 Km. 100 Direccion Madrid. Tembleque (Toledo) Spain
Ingredients
Raw milk from La Mancha sheep, salt, rennet, egg lysozyme E1105, lactic ferments, inedible rind.
Coagulation Type: Enzymatic
Nutritional values
| Average value per 100 gr | ||
| Energy value | 1336.0 KJ / 320.0 Kcal | |
| Fats of which: |
27.0 g | |
| Saturated | 17.8 g | |
| Carbohydrates of which: |
0.5 g | |
| Sugars | 0.1 g | |
| Protein | 25.9 g | |
| Salt | 1.6 g |
Description
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