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General description
Iberian acorn-fed ham cut with a knife Gregorio Rodríguez
Exquisite ham patiently hand-cut by expert cutters and presented in an individual envelope. Its convenient packaging and its delicate slicing allow its immediate consumption, maintaining all its aroma and flavor. Remove from the container and place it on a plate for 30 minutes before consumption.
Technical description
P.N. 100 gr.
Spanish product made by Cárnicas Gregorio Rodríguez, C / Arriva, 29. Ledrada. Salamanca (Spain)
Ingredients:
Acorn-fed Iberian ham
Nutritional values
Energetic value (Kj) 358.0 Kj
Energy value (Kcal) 1396 Kcal
Fat 25.3.0 g
Saturated fat 11.2 g
Carbohydrates 0.1 g
Sugars 0.1 g
Protein 33.3 g
Salt 3.6 g
Indulge your palate with the authentic flavors of Spain with our Knife-cut Acorn-fed Iberian Ham from Gregorio Rodríguez. Each 100-gram packet of this premium ham promises a gastronomic delight, hand-sliced by seasoned experts to ensure the thinnest, most flavorful experience straight from the picturesque town of Ledrada in Salamanca. Our acorn-fed Iberian ham is a connoisseur´s choice, hailing from the finest Iberian pigs that roam freely in the oak forests of Spain, feasting on acorns which impart a distinctive flavor and succulence to the ham. Upon opening the elegantly presented envelope, you´ll find delicately cut slices of ham that unfurl a rich, nutty aroma, characteristic of its prestigious origin. The meticulous knife-cutting technique enhances the ham´s texture, allowing it to melt in your mouth and ensuring each bite is a luxurious taste sensation. To fully savor the nuanced flavors, we recommend allowing the slices to breathe at room temperature for 30 minutes before serving. Not only is this ham a treat for the taste buds, but it´s also a healthier indulgence. Packed with high-quality protein and containing minimal carbohydrates and sugars, it seamlessly fits into a balanced diet while delivering a powerful punch of flavors. Transform your meals into a gourmet experience with this Iberian delight—perfect as a standout appetizer, a sophisticated addition to your charcuterie board, or as a refined touch to your favorite recipes. Embrace the tradition and excellence of Spanish cuisine with every bite of our Knife-cut Acorn-fed Iberian Ham by Gregorio Rodríguez.
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