Gazpacho Andaluz

May 28, 2015
Seguidores y clientes
Soups, broths and creams
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There are many ways to make gazpacho, they always do at home, I hope you like it.

Gazpacho Ingredients (for 4 persons approx. 1 liter)

1 kilo of ripe tomatoes (which are either red)
1 green pepper Italian type
1 piece of cucumber (not too large)
1/2 onion
1 slice of stale bread
1 clove garlic
3 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon salt little rasa
cold water
Recipe Gazpacho Andaluz

Wash the tomatoes, cucumber and pepper and allow to drain.
Take the bowl of the mixer (if you have not you can throw everything in a bowl and use a hand mixer automatically) and add inside the bread cut into pieces and the tomatoes cut into four pieces. You may remove the skin.
Remove the tail and pepper seeds, cut into pieces and put it together with the tomatoes.
Peel the garlic and put it with the rest of the vegetables.
Take the piece of onion, peeled and cut into chunks. Add to the bowl of the mixer.
Take a slice of cucumber and peel. Cut into pieces and to the mixer.
Now that all vegetables gazpacho are in the bowl of the mixer will well covered in this operation and leave running until there is no piece of vegetables (the time depends on the power of the mixer).
Now add salt, oil and vinegar. Better start three tablespoons of vinegar and you go rectifying (add more) to your liking. Give the blender five seconds and try. Season with salt and vinegar to taste.
If the gazpacho has the right consistency to the next step, if not you can add cold water until it is to your liking. Keep in mind that depending on the amount of bread is added and the water content having vegetables, this amount is not fixed you have to go slowly adding, mix and see if it's as you like. Also keep in mind that if too much water will be lowered gazpacho taste and you may have to add salt and vinegar.
Place in the refrigerator and serve chilled
Recipe sent by Dolores Gomez

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