Buy Majorero cheese with international shipping

Majorero cheese is one of the great treasures of Canarian gastronomy. Its origins lie on the island of Fuerteventura, where the cheese-making tradition dates back to pre-Hispanic times. The island's ancient inhabitants, known as the "majoreros", were already making cheese from goat's milk, drawing on the natural resources around them.

In 1996, this cheese was awarded Protected Designation of Origin (PDO) status, becoming the first Spanish goat's cheese to receive this recognition. The PDO guarantees not only its quality, but also that it is made on the island in the traditional, artisanal way and to standards that preserve its authenticity.

Artisanal production

Majorero cheese is made with milk from the Majorera goat, a native breed perfectly adapted to the island's arid conditions. This milk, rich in fat and protein, is ideal for making cheeses with real character.

The production method follows a traditional technique handed down from generation to generation. The milk is curdled with natural rennet, pressed and carefully salted, then shaped in moulds that leave a distinctive pattern on the rind. Depending on the type of finish, the rind may be coated with paprika, oil or gofio (toasted grain flour), giving it unique nuances of flavour.

Varieties and ageing

One of the great virtues of Majorero cheese is its ability to adapt to different levels of ageing, allowing you to enjoy it in a range of varieties:

• Soft (tierno): smooth, creamy texture with a delicate, milky flavour. Perfect for those new to this cheese.
• Semi-cured (semicurado): keeps a certain creaminess, but begins to develop more intense, complex flavours.
• Cured (curado): firmer and with a bold flavour, featuring salty, spiced and slightly piquant notes.

What is more, depending on the type of coating, you can find varieties with paprika, which adds a smoky, spicy touch; gofio, which brings toasted, sweet notes; and olive oil, which softens the rind and gives the cheese a rounder profile.

Flavour and pairing

Majorero cheese is characterised by a deep flavour with a distinctly Canarian character. It is intense, with herbaceous and salty nuances that reflect the goats' diet and the island's climate. The cured version can even be reminiscent of Manchego cheese, but with a very different personality thanks to the type of milk and the production technique.

When it comes to pairing, it goes perfectly with dry or fruity white wines, young reds and even craft beers. It can also be served with fig or tomato jam, nuts such as almonds or walnuts, or simply a good rustic bread. Although it is delicious on its own, it can also be used in cooking, grated over pasta or melted in gratins.

Goat cheese Asunción 1/2 piece 1,5 kg.€31.80

International recognition

It is no coincidence that Majorero cheese has crossed borders. Over the years it has been honoured at competitions such as the World Cheese Awards, where it has gone up against the best cheeses in the world. Its authenticity, flavour and artisanal quality have made it a benchmark of Canarian and Spanish gastronomy.

These awards highlight not only the product itself, but also the work of the Fuerteventura cheesemakers, who have managed to keep the tradition alive while adapting to the most demanding quality standards on the international market.

Nutritional benefits

Majorero cheese is not just a pleasure for the palate; it is also a food with interesting nutritional properties, especially because it is made with goat's milk:

• More digestible than cow's milk cheeses, thanks to its lower lactose content and different fat composition.
• Rich in calcium and phosphorus, essential for keeping bones and teeth strong.
• A good source of protein, which makes it a satisfying food that is useful in a balanced diet.
• High in B vitamins, particularly B12, which is needed for the nervous system.
• Healthy fats, as long as it is enjoyed in moderation and as part of a balanced diet.

How to store it

To enjoy Majorero cheese at its best, it is advisable to keep it in the fridge, wrapped in greaseproof paper or cling film, inside a container that lets it breathe. If it is a cured cheese, it is best to take it out a few minutes before eating, so it can regain its aroma and texture. Once opened, it should be eaten within a reasonable time, especially if it is not a very dry cheese.

In the case of cheeses with a paprika or gofio coating, it is important not to remove the rind, as it forms part of the cheese's preservation.

Your Spanish Shop: your online store for Spanish products

At Your Spanish Shop, we bring the best of Spanish gastronomy to your home, wherever you are. We offer a carefully chosen selection of artisanal products with designation of origin, and among them, authentic Majorero cheese simply could not be missing, made in Fuerteventura using traditional methods.