Tuna with onions Ortiz.
Traditional recipe, which combines the soft texture of the Bonito del Norte and the intense flavor of the onion. Stew already cooked and ready to heat.
P.N. 300 gr.
Container barqueta closed hermetically
Bonito del Norte, onion, virgin olive oil, green pepper, potato starch, egg, wheat flour and salt
Prepared by Conservas Ortiz, S.A. Guipúzcoa (Spain)