Verdel fried in pickled Ortiz. The verdel is a blue fish with a high content in Omega 3. After a process of frying is packaged in the traditional pickling. Now also in an innovative "pouch" container, easier to open and more tasty, containing a large whole verdel, ideal to prepare delicious salads.
P.N. 215 gr.
The kilo comes to € 19.16
Spanish product made by Conservas Ortiz - Iñaki Deuna, 15 48,700 Ondarroe Vizcaya
Verdel-Mackerel (scomber scombrus), wine vinegar, olive oil and salt
Energy 866 kJ
Fat, total 14.3 g
Fatty acids, fully saturated 3.7 g
Carbohydrates, available 0 g
Sugars, total, expression unknown 0 g
Fiber, total dietary gravimetrically determined by the AOAC total dietary fiber method 0 g
Protein, total method of determination unknown or variable 19.6 g
Salt equivalent 0.7 g