Indulge your palate with the enchanting flavors of the Embrujos de los Maestros Aceituneros, a gourmet selection of split green olives meticulously crafted in Calahorra, La Rioja – a region renowned for its rich culinary heritage. These olives, presented in a 185-gram canning jar, are the epitome of tradition and quality, combining the perfect balance of taste and texture to elevate your appetizer or snack experience. Revel in the unique traditional dressing that adorns these pitted green olives, a secret blend of spices and sunflower oil, which ensures each olive is a burst of Mediterranean delight. The addition of flavor enhancers and acidulants further accentuates their delectable taste, making them an irresistible addition to any gathering or a sophisticated touch to your daily meals. Nutritionally thoughtful, these olives contribute to your energy needs with 169 kcal per serving and are a source of healthy fats, including 18 grams per jar and 3.3 grams of which are saturated. Their low carbohydrate content, with just 0.5 grams, and the absence of sugars, make them an excellent choice for those monitoring their carbohydrate intake. Furthermore, the olives provide a modest protein contribution of 1.2 grams, making them not just tasty but also a nutritious option. The robust flavor profile, combined with nutritional care, and the charm of La Rioja craftsmanship, makes the Embrujos de los Maestros Aceituneros split green olives a must-have for those who appreciate the finer things in life. Elevate your culinary creations or simply enjoy them on their own – these olives promise to transform the ordinary into the extraordinary.
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Split green olives Embrujos de los Maestros Aceituneros 185 gr.
General description
Split green olives in traditional dressing Embrujos de los Maestros Aceituneros
Technical description
Gross weight: 320 gr.
Drained weight: 185 gr.
Canning jar container
Ingredients:
Crushed green pitted olives, water, sunflower oil, salt, flavor enhancers, mixed spices, acidulants, aroma preservatives, antioxidants and mineral salts
Made by Artisan Olives and Pickles from Navarra. C / Camino de la Hoya, 4. 26500 Calahorra, La Rioja. SPAIN
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| - saturated |
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| - Sugars |
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Description
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