Ventresca of Bonito del Norte in olive oil. Elaborated in Santoña
The belly is the most tender and tasty part of the tuna. Consorcio elaborates this Bonito del Norte in an artisanal way, according to the old canons of manufacture. 100% natural and of the highest quality.
The White Tuna or Bonito del Norte (Thunnus alalunga), belongs to the family of tunas. Its excellent flavor makes it one of the most valued tuna both in international markets and in gastronomic circles.
P.N. 120 gr.
Drained Weight 82
Tin can with easy open
Prepared by Conservas Hoya, Santoña (Spain)
Nutritional information (per 100g)
Energy: 868 kJ 208 kcal