Sobaos Pasiegos with butter. Its unique flavor and its qualities make it "The most popular sweet of the Valley of the Pas de Cantabria", hence its name "pasiego." Known nationally by hundreds of consumers. Its flavor respects an original recipe of the Valley of the Pas with healthy and natural ingredients (butter, sugar, eggs and flour).
P.N. 450 gr.
The kilo comes to 7.73 €
Hermetically sealed bag container
Spanish product made by Sobaos Serafina - Pol. Ind. De Raos, parcela 7A, 39600 Maliaño, Cantabria.
Wheat flour, 26% butter (pasteurized cream, lactic ferments, coloring: carotenes), sugar, egg, glucose and fructose syrup, raising agents (disodium diphosphate, sodium acid carbonate), dextrose, humectant (sorbitol), aroma, salt, preservative (potassium sorbate). May contain soy, sesame grains, nuts, and peanuts.
Energy value (Kj) 1898.0 Kj
Energy value (Kcal) 454.0 Kcal
Saturated Fat17.0 g
Salt 0.63 g